Best 4 Amish Haystack Dinner Recipes
Welcome to the delectable world of Amish Haystack Dinner, a harmonious blend of flavors and textures that will tantalize your taste buds and transport you to the heart of Amish country. This iconic dish, also known as Funeral Potatoes, features a crispy shredded potato crust, a creamy and cheesy filling, and a golden-brown topping. Whether you're hosting a special gathering or simply seeking a comforting family meal, Amish Haystack Dinner is a true crowd-pleaser. This article presents a collection of recipes that capture the essence of this beloved dish, each with its own unique twist. From classic Amish Haystack Dinner to variations featuring sweet potatoes, bacon, and even a gluten-free option, there's a recipe here to suit every palate and dietary preference. Get ready to embark on a culinary journey that celebrates the rich traditions and flavors of Amish cooking.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH HAYSTACK DINNER
Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.
Provided by Husker Jane
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
- Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
- Don't crush the saltines or tortilla chips too finely.
- Place all ingredients in individual serving bowls.
- Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).
Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1
AMISH HAYSTACKS
I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting. I'm planning to try it in the next week or so. The book says is not only delicious but very filling. I hope you like it.
Provided by Zelda Hopkins
Categories Other Main Dishes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Stack ingredients on plates in layers, using cracker crumbs first, then rice, followed by ground beef. The order of the other ingredients is not important. Top with grated cheddar cheese or cheddar cheese soup. * Use approximately 1 package taco seasoning per pound of ground beef.
AMISH HAYSTACKS
This recipe is the Amish version of taco salad. It is so good and feeds a ton so is good for a party
Provided by GingerlyJ
Categories Onions
Time 25m
Yield 15 , 15 serving(s)
Number Of Ingredients 15
Steps:
- brown hamburger and add onions and salsa.
- Layer everything in large pans.
Nutrition Facts : Calories 776.1, Fat 46.1, SaturatedFat 15.7, Cholesterol 130.8, Sodium 1228.9, Carbohydrate 61.4, Fiber 6, Sugar 5.8, Protein 31.2
HAYSTACK SUPPER
Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. -Jill Steiner, Hancock, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.
Nutrition Facts : Calories 888 calories, Fat 55g fat (24g saturated fat), Cholesterol 164mg cholesterol, Sodium 1746mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- Use a variety of fillings: This recipe is a great way to use up leftover meat, vegetables, and cheese. You can also add other ingredients like cooked rice, beans, or pasta.
- Make it ahead of time: Haystack dinner can be made ahead of time and refrigerated or frozen until ready to bake. This makes it a great option for busy weeknights.
- Get creative with the presentation: You can serve haystack dinner in a variety of ways. Try using a muffin tin to create individual haystacks, or bake it in a casserole dish for a more rustic look.
- Add a side salad or soup: Haystack dinner is a hearty and filling meal, but it can be even better with a side salad or soup. This will help to round out the meal and make it more nutritious.
Conclusion:
Amish haystack dinner is a delicious and easy-to-make meal that is perfect for busy weeknights. With its simple ingredients and customizable fillings, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy dinner idea, give Amish haystack dinner a try.
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