Best 6 Amish Hash Browns Recipes
**Amish Hash Browns: A Scrumptious Culinary Journey**
Indulge in the delectable flavors of Amish hash browns, a beloved American breakfast dish that has captured the hearts of food enthusiasts worldwide. These crispy, golden-brown potato patties, originating from the heart of the Amish community, have become a staple in kitchens across the country. Join us on a culinary adventure as we explore three irresistible recipes that showcase the versatility and deliciousness of this classic dish: the traditional Amish hash browns, a loaded version bursting with flavors, and a tantalizing sweet potato rendition. Get ready to embark on a taste sensation that will elevate your breakfast routine to new heights!
**1. Traditional Amish Hash Browns:**
Experience the timeless simplicity of the classic Amish hash browns. Grated potatoes are combined with a touch of onion and salt, then expertly pan-fried until they achieve a crispy exterior and a fluffy, tender interior. This no-fuss recipe is a testament to the power of quality ingredients and the mastery of traditional cooking techniques.
**2. Loaded Amish Hash Browns:**
For those seeking a more extravagant taste experience, the loaded Amish hash browns are a must-try. Building upon the foundation of the traditional recipe, this version introduces a symphony of flavors. Diced bell peppers, savory bacon, and a generous sprinkling of cheese blend seamlessly with the crispy potato base. Prepare to be captivated by every bite of this indulgent and satisfying dish.
**3. Sweet Potato Amish Hash Browns:**
Embrace the vibrant colors and natural sweetness of sweet potatoes in this unique variation of the classic dish. Grated sweet potatoes take center stage, complemented by a hint of cinnamon and nutmeg that adds a touch of warmth and intrigue. The result is a delightful balance of sweet and savory flavors that will surprise and delight your taste buds.
Whether you prefer the simplicity of the traditional recipe or crave the excitement of the loaded or sweet potato versions, each of these Amish hash brown recipes promises a satisfying and memorable breakfast experience. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave you craving for more.
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
AMY'S HASH BROWNS CASSEROLE
My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".
Provided by MackinacBride
Categories Potato
Time 1h25m
Yield 1 13X9 Pan
Number Of Ingredients 10
Steps:
- Saute onion in 1/2 cup butter.
- Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
- Pour mixture into a greased 9x13 pan.
- Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
- Remove foil and stir well.
- Melt the 1/4 cup butter and combine with the cornflakes.
- Toss well, until coated.
- Spread on top of potato mixture.
- Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
Nutrition Facts : Calories 4139, Fat 307.6, SaturatedFat 160, Cholesterol 490.4, Sodium 4212.4, Carbohydrate 336.1, Fiber 20.5, Sugar 35.3, Protein 44.2
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
AMISH HASH BROWNS POTATOES - HOMEMADE
Make and share this Amish Hash Browns Potatoes - Homemade recipe from Food.com.
Provided by Codychop
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until medium soft.
- Shred in food processor along with onion.
- Add remaining ingredients.
- Heat butter and oil in skillet, add potatoes.
- Cook over low heat 15 minutes until bottom is brown.
- Cut into quarters and turn pieces over.
- Add more butter or oil if pieces stick.
- Cook until brown.
Nutrition Facts : Calories 379.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 644.6, Carbohydrate 59.3, Fiber 6.4, Sugar 3.9, Protein 7.1
HASH BROWN POTATO SALAD
Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
Tips:
- For crispy hash browns, use a well-seasoned cast iron skillet or a non-stick skillet.
- Use a large skillet to prevent overcrowding the hash browns.
- Shred the potatoes using the large holes of a box grater for a crispy texture.
- Squeeze out as much moisture as possible from the shredded potatoes before cooking.
- Season the hash browns generously with salt and pepper.
- Cook the hash browns over medium-high heat, stirring occasionally, until they are golden brown and crispy.
- Serve the hash browns immediately with your favorite toppings, such as eggs, bacon, or sausage.
Conclusion:
Amish hash browns are a delicious and easy-to-make breakfast side dish. They are crispy on the outside and tender on the inside, and they can be served with a variety of toppings. Whether you are looking for a hearty breakfast or a quick and easy weekday meal, Amish hash browns are a great option. So next time you are looking for a new breakfast recipe, give Amish hash browns a try!
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