Best 2 Amish Half Moon Pies Or Preaching Pies Recipes
**Amish Half-Moon Pies (Preaching Pies): A Taste of Amish Country in Two Delicious Flavors**
In the heart of Amish country, there's a delectable treat that has been passed down through generations – Amish Half-Moon Pies, also known as Preaching Pies. These delightful pastries are a testament to the Amish tradition of simple yet flavorful cooking. With two irresistible fillings – sweet apple and tart rhubarb – these pies offer a perfect balance of flavors. The flaky crust, made with lard or butter, encases the generous filling, creating a symphony of textures and tastes. Whether you're looking for a sweet indulgence or a tangy treat, Amish Half-Moon Pies will surely satisfy your cravings. Join us on a culinary journey as we delve into the secrets of these beloved Amish pies, with recipes for both apple and rhubarb fillings.
AMISH HALF MOON PIES OR PREACHING PIES
These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.
Provided by Miss Annie
Categories Pie
Time 1h20m
Yield 6 Half Moon Pies
Number Of Ingredients 7
Steps:
- Cook the dried apples in a saucepan with water and the salt.
- When apples are soft and pulpy, add the sugar, orange and cinnamon.
- Simmer until water is cooked away.
- Roll pastry out and cut in 8 inch circles.
- Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
- Bake in 450 degree oven for 10 minutes.
- Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.
Nutrition Facts : Calories 492.5, Fat 10.1, SaturatedFat 2.5, Sodium 208.5, Carbohydrate 102.7, Fiber 4.7, Sugar 85.1, Protein 2.4
HALF MOON COOKIES (WHITE)
Growing up, there was a local bakery that made the best half-moon cookies. That bakery isn't in business any more, so now I have to make my own. Half Moon cookies bring back such great childhood memories for me. For frosting, use recipe #188454.
Provided by MsBindy
Categories Drop Cookies
Time 30m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugars together.You can use all butter, or all shortening if you prefer, but the texture and shape will come out a little different.
- Mix in eggs and vanilla. Combine dry ingredients together in a separate bowl.
- Combine in dry ingredients and sour milk, alternating until mixed well.
- Drop from Tablespoons onto greased cookie sheet (About 1/8 cup is the right size) Your cookie sheet should not be warped, or else your cookies won't come out nice and round. Allow plenty of room for the cookies to spread. Start with 4 cookies to a sheet and then see if you can increase to fitting 6 cookies.
- Bake at 375 F for 12-15 minutes.
- Frost the BOTTOM of the cookies. Half with white frosting, half with chocolate frosting with frosting recipe #188454.
Nutrition Facts : Calories 146.6, Fat 5.7, SaturatedFat 2.1, Cholesterol 19, Sodium 143.2, Carbohydrate 21.8, Fiber 0.4, Sugar 10.7, Protein 2.2
Tips:
- Use a sharp knife to cut the dough into even pieces. This will help ensure that the pies cook evenly. - Be careful not to overfill the pies. If the pies are too full, they will burst open during baking. - Bake the pies until the crust is golden brown and the filling is bubbly. - Let the pies cool for a few minutes before serving. This will help prevent the filling from spilling out.Conclusion:
Amish Half-Moon Pies are a delicious and easy-to-make treat. With their flaky crust and sweet filling, they are sure to be a hit with your family and friends. These pies are also a great way to use up leftover fruit. So next time you have some extra fruit on hand, be sure to give this recipe a try.
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