Best 4 Amish Ground Cherry Pie Recipes
Indulge in the delightful flavors of Amish Ground Cherry Pie, a hidden gem from the heart of Amish country. This delectable pie showcases the unique taste of ground cherries, also known as cape gooseberries, enveloped in a flaky, golden crust. Inside, a sweet and tangy filling awaits, bursting with the essence of summer. Experience a symphony of textures and flavors as you savor each bite. This article provides two scrumptious recipes: one for a classic Amish Ground Cherry Pie and another for a Ground Cherry Pie with a modern twist, featuring a streusel topping. Get ready to embark on a culinary journey that will transport you to the quaint charm of Amish kitchens.
Let's cook with our recipes!
GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
AMISH SOUR CHERRY PIE
Steps:
- Blend cherries, lemon juice, almond flavoring, foodcoloring, sugar, salt, and cornstarch.
- Put in pie shell and dot with butter.
- Put top shell on and cut slits, brush with milk and sprinkle with sugar.
- Bake at 350 until golden.
GROUND CHERRY PIE
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1
GROUND CHERRY PIE
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
Tips:
- To make the pie crust, it is important to use cold butter. This will help to keep the crust flaky.
- When rolling out the dough, be sure to do so on a lightly floured surface. This will prevent the dough from sticking.
- To prevent the pie crust from shrinking, trim the edges of the dough before baking.
- When filling the pie, be sure to leave some room at the top for the filling to bubble up.
- To make sure the pie is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
Conclusion:
Amish Ground Cherry Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet-tart filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Amish Ground Cherry Pie a try. You won't be disappointed!
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