Best 4 Amish Ground Cherry Pie Recipes
Indulge in the delightful flavors of Amish Ground Cherry Pie, a hidden gem from the heart of Amish country. This delectable pie showcases the unique taste of ground cherries, also known as cape gooseberries, enveloped in a flaky, golden crust. Inside, a sweet and tangy filling awaits, bursting with the essence of summer. Experience a symphony of textures and flavors as you savor each bite. This article provides two scrumptious recipes: one for a classic Amish Ground Cherry Pie and another for a Ground Cherry Pie with a modern twist, featuring a streusel topping. Get ready to embark on a culinary journey that will transport you to the quaint charm of Amish kitchens.
Here are our top 4 tried and tested recipes!
GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
AMISH SOUR CHERRY PIE
Steps:
- Blend cherries, lemon juice, almond flavoring, foodcoloring, sugar, salt, and cornstarch.
- Put in pie shell and dot with butter.
- Put top shell on and cut slits, brush with milk and sprinkle with sugar.
- Bake at 350 until golden.
GROUND CHERRY PIE
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1
GROUND CHERRY PIE
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
Tips:
- To make the pie crust, it is important to use cold butter. This will help to keep the crust flaky.
- When rolling out the dough, be sure to do so on a lightly floured surface. This will prevent the dough from sticking.
- To prevent the pie crust from shrinking, trim the edges of the dough before baking.
- When filling the pie, be sure to leave some room at the top for the filling to bubble up.
- To make sure the pie is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
Conclusion:
Amish Ground Cherry Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet-tart filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Amish Ground Cherry Pie a try. You won't be disappointed!
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