Best 3 Amish Grape Nuts Recipes
Indulge in the delightful Amish Grape-Nuts, a delectable treat that combines crispy Grape-Nuts cereal, chewy oats, and a symphony of warming spices. This classic recipe, hailing from the heart of Amish country, offers a unique blend of textures and flavors that will tantalize your taste buds. With variations ranging from a simple and traditional version to one featuring a delectable streusel topping, there's an Amish Grape-Nuts recipe for every palate. Embrace the goodness of wholesome ingredients as you embark on a culinary journey that celebrates the rich heritage of Amish cooking. Whether you prefer a crispy exterior or a gooey, comforting center, these recipes promise a delightful experience with every bite.
Let's cook with our recipes!
AMISH GRAPE NUTS #2
From the same Amish comunity in Indiana, but in a smaller amount.
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Stir together and put in pans and bake 350 until done. Cool, crumble and dry in low oven turning every 15 minutes until dry
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
AMISH GRAPE NUTS
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown sugar grape nuts. Below the recipe is a cooks note from The owner of the recipe saying, "This is always our winter cerial".
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Grape nuts 1 1/2 cup oleo 2 1/2 qts sour milk 1 1/4 tbsp salt 4 tsp baking soda 2 tbsp vanilla 1 1/2 tsp maple flavoring 5 lbs brown sugar 8 lbs wheat flour Put in pans and bake at 350 degrees until done. Put through a screen when cooled and toast in a slow oven. Makes about 15 pounds
- 2. Brown Sugar Grape Nuts 4 cups brown sugar 2 qts sour milk 4 tsp salt 4 tsp baking powder 14 cups whole wheat flour 1/2 lb butter 4 tsp vanilla flavoring 2 tsp maple flavoring Bake at 350 degrees until done. Crumble and dry in low oven turning every 15 minutes
Tips:
- Use fresh grape nuts for the best flavor and texture.
- You can use any type of milk, but whole milk will give the pudding a richer flavor.
- Be sure to whisk the pudding constantly while it is cooking to prevent it from curdling.
- The pudding will thicken as it cools, so don't worry if it seems too thin at first.
- Serve the pudding warm or cold, garnished with additional grape nuts and whipped cream, if desired.
Conclusion:
Amish Grape Nuts Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet grape nut flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give Amish Grape Nuts Pudding a try.
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