Best 4 Amish Granola Muffins Recipes
**Amish Granola Muffins: A Wholesome and Delicious Treat**
Indulge in the delightful Amish Granola Muffins, a symphony of flavors and textures that will tantalize your taste buds. These muffins are not just any ordinary breakfast treat; they are a culinary masterpiece, crafted with love and attention to detail. Each bite offers a perfect balance of sweetness and crunch, with a moist and fluffy interior that melts in your mouth. Made with wholesome ingredients like oats, granola, and a hint of cinnamon, these muffins are a powerhouse of nutrition and flavor. Whether you're starting your day with a wholesome breakfast or seeking a guilt-free snack, Amish Granola Muffins are the perfect choice. Dive into the goodness of these muffins and experience a taste of Amish tradition. Explore our collection of recipes, including variations with chocolate chips, dried fruits, and nuts, to satisfy every craving. Embrace the Amish culinary heritage and treat yourself to a delectable journey with Amish Granola Muffins.
QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!
Provided by Loves2Teach
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Mix "starter" ingredients together.
- Mix oil, milk, eggs, and vanilla with the "starter".
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
- Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
CRUNCHY GRANOLA MUFFINS
Our filling Crunchy Granola Muffins made with organic cinnamon raisin granola can be on the table in only 25 minutes.
Provided by By Deborah Harroun
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
- Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
- Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.
Nutrition Facts : ServingSize 1 Serving
GRANOLA MUFFINS
Great muffin to make for breakfast or anytime. SUPER easy and the kids love it!! I tweaked another recipe that I found posted here...omitting some fat and adding a few other ingredients. They freeze well, too. I used Quaker Natural Granola with Oats, Honey & Raisins because that is what I had on hand. The slivered almonds are really yummy in the muffins. And, I also 'made' my own buttermilk by adding 3 tablespoons of lemon juice to regular skim milk before combining the wet ingredients.
Provided by family5chef
Categories Quick Breads
Time 35m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
- Combine the flour, baking soda, salt and cinnamon in a large bowl.
- In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
- Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
- Divide batter among the 36 muffin cups, filling almost to the top.
- Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.
AMISH GRANOLA MUFFINS
Number Of Ingredients 8
Steps:
- In a large bowl combine the dry ingredients. In a medium bowl, beat the egg and add the milk and oil. Combine the 2 mixtures & bake at 375 for 15-20 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use old-fashioned oats for a heartier muffin.
- Add a tablespoon of honey or maple syrup to the batter for a sweeter muffin.
- For a crunchier muffin, toast the oats before adding them to the batter.
- Add a cup of chopped nuts or dried fruit to the batter for a more flavorful muffin.
- Be careful not to overmix the batter, as this will result in a tough muffin.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Amish granola muffins are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a muffin that is both satisfying and nutritious. So next time you are looking for a quick and easy breakfast, give Amish granola muffins a try.
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