Indulge in the delectable Amish Graham Cracker Fluff, a classic dessert with a unique blend of textures and flavors. This no-bake treat features layers of creamy whipped topping, crunchy graham cracker crumbs, and sweet fruit cocktail, all coming together to create a delightful symphony in your mouth. With variations including chocolate, peanut butter, and fruit flavors, this versatile dessert offers something for everyone. Prepare to be captivated by the simplicity and irresistible charm of Amish Graham Cracker Fluff, a timeless classic that will surely become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and spices will give your Amish graham cracker fluff the best flavor.
- Don't overbeat the cream: Overbeaten cream will become stiff and grainy. Beat it until it is just thick enough to hold its shape.
- Chill the mixture before serving: This will help the flavors to meld and the fluff to set.
- Serve with your favorite toppings: Amish graham cracker fluff is delicious on its own, but it can also be served with a variety of toppings, such as fresh fruit, chocolate chips, or nuts.
Conclusion:
Amish graham cracker fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you are looking for a sweet treat, give Amish graham cracker fluff a try!
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