Best 2 Amish German Chocolate Pie Recipes
Indulge in the delectable Amish German chocolate pie, a harmonious blend of rich flavors and textures that will tantalize your taste buds. This classic dessert features a flaky pie crust, a luscious filling made from coconut, pecans, and chocolate, and a fluffy whipped cream topping. Amish German chocolate pie is a labor of love, but the result is worth every minute spent in the kitchen. With our detailed recipe, you'll learn how to make this timeless dessert from scratch, ensuring a perfect pie every time. We'll guide you through each step, from preparing the pie crust to creating the velvety chocolate filling and finishing it off with a cloud-like whipped cream topping. Additionally, we've included a collection of variations to customize your pie, such as adding a layer of caramel or experimenting with different nut combinations. Whether you're a seasoned baker or a novice in the kitchen, our Amish German chocolate pie recipe is bound to impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CHOCOLATE PIE
I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).
Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
GERMAN CHOCOLATE PIE
So Good!!! This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She made the pie crust from scratch, of course. But you can buy refrigerated crust or frozen, if you prefer. This pie is something like pecan pie. Its baked (not a pudding) and...
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix the corn syrup, eggs, sugar, butter, and vanilla together with an electric mixer (on medium speed) until light-colored and well blended. Stir in the pecans and coconut by hand. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- 2. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving. This takes about 2 hours. Serve with Cool Whip or whipped topping if desired. Store in refrigerator if you have any left-overs.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your pie. Look for a high-quality semisweet or bittersweet chocolate that has a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a water bath: Baking the pie in a water bath will help to prevent the crust from cracking and the filling from curdling.
- Let the pie cool completely before serving: The pie needs time to set before it is served. Let it cool completely at room temperature or in the refrigerator for at least 4 hours.
Conclusion:
Amish German Chocolate Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and flaky crust, it is sure to be a hit with everyone who tries it. Follow these tips to make the best Amish German Chocolate Pie: use high-quality chocolate, don't overmix the batter, bake the pie in a water bath, and let the pie cool completely before serving.
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