Best 3 Amish Funeral Cookies Recipes

In the realm of Amish baking, funeral cookies hold a special place, extending beyond their traditional association with somber occasions. These delectable treats, also known as communion cookies or meeting cookies, transcend their ceremonial origins and have become beloved snacks and dessert staples in many households. Amish funeral cookies encompass a symphony of flavors and textures, ranging from the classic soft and chewy to crispy and crumbly variations. Each recipe in this article offers a unique take on this comforting classic, catering to diverse preferences and dietary needs. From the timeless original recipe to gluten-free, vegan, and even keto-friendly renditions, these cookies promise to satisfy every craving.

Let's cook with our recipes!

AMISH FUNERAL COOKIES

Amish Funeral Cookies image

Make and share this Amish Funeral Cookies recipe from Food.com.

Provided by jellygirl

Categories Dessert

Time 11m

Yield 1 dozen, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup milk
2 cups sugar
3 tablespoons cocoa
1/2 cup smooth peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

Mix butter, milk, sugar, cocoa and salt in a saucepan and melt. Boil for 1 minute. Remove from heat and add peanut butter, vanilla and oats. Stir until combined.
Drop by teaspoon on to wax paper and let cool. ENJOY!

Nutrition Facts : Calories 4191.5, Fat 178.9, SaturatedFat 77.3, Cholesterol 261.1, Sodium 2062.6, Carbohydrate 604.9, Fiber 35.3, Sugar 414.1, Protein 72.3

AMISH SUGAR COOKIES

Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

COUNTRY AMISH FUNERAL CAKE 1965

Country Amish Funeral Cake 1965 image

Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.

Provided by andypandy

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup room temp. butter
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons salt
2 cups fresh dairy buttermilk, at room temperature
7 tablespoons butter, melted
1 cup dark brown sugar
1/4 teaspoon grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

Preheat oven 350 degrees F.
Grease a 9 x 13 cake pan.
In mixer bowl cream butter and sugars well for three minutes.
In a small bowl whisk the flour and salt.
Add the flour and salt to the butter mixture, alternating with the buttermilk.
Beginning and ending with the flour.
Pour into pan and bake.
Bake 35 minutes until top springs back when touched.
Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
When cake is finished, turn temp. to broil.
Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
Broil for three minutes, until brown and bubbling.
Remove cool on rack.
Cut and serve from cake pan.

Tips:

Measuring Ingredients: Use a kitchen scale for precise measurement of ingredients, especially flour and sugar, to ensure the perfect dough consistency.
Chilling the Dough: Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much and keeps them thick and chewy.
Rolling the Dough: Roll out the dough to an even thickness to ensure uniform baking. Consider using guides or a rolling pin with thickness rings for accuracy.
Baking the Cookies: Bake the cookies in a preheated oven to ensure even baking and prevent undercooked or overcooked cookies. Rotate the baking sheets halfway through baking for even browning.
Cooling the Cookies: Allow the cookies to cool completely on wire racks before storing or serving. This helps prevent them from becoming soggy.

Conclusion:

Amish funeral cookies are a delicious and comforting treat, perfect for gatherings and special occasions. With a simple combination of pantry staples and a touch of love, you can create these delightful cookies that are sure to be enjoyed by everyone. Remember to follow the tips and measurements carefully to achieve the perfect texture and flavor. Whether you're a seasoned baker or just starting out, Amish funeral cookies are a delightful and easy-to-make treat that will quickly become a family favorite.