**Amish Friendship Cornbread: A Sweet and Savory Delight**
Indulge in the Amish Friendship Cornbread, a culinary masterpiece that combines the rich flavors of cornbread with the sweetness of apples and pineapple. This classic Amish recipe is a testament to the power of simple ingredients coming together to create something extraordinary. But that's not all! This article also features two additional cornbread variations that will tantalize your taste buds. Embark on a journey of flavors as we explore the traditional Amish Friendship Cornbread, the decadent Sourdough Cornbread with Bacon and Cheese, and the unique Vegan Cornbread with Sweet Potato and Black Beans. With detailed instructions and a dash of Amish hospitality, let's bake up a storm and celebrate the versatility of cornbread!
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
AMISH CORNBREAD
Make and share this Amish Cornbread recipe from Food.com.
Provided by opal Fitzgerald
Categories Sourdough Breads
Time 37m
Yield 1 9inch pan
Number Of Ingredients 10
Steps:
- Combine all above in large bowl and beat at medium speed for 2 minutes.
- Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
- Bake at 425*F 25-30 minutes.
AMISH FRIENDSHIP CORNBREAD
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.
Tips:
- Prepare your ingredients ahead of time: Measure and gather all of your ingredients before you start baking. This will help you stay organized and prevent any mishaps.
- Preheat your oven: Make sure your oven is preheated to the correct temperature before you start baking the cornbread. This will help ensure that the cornbread bakes evenly.
- Use fresh cornmeal: Fresh cornmeal will give your cornbread the best flavor and texture. If you can, try to find stone-ground cornmeal, which has a more coarse texture and a more pronounced corn flavor.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Stir the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and brown properly. Bake the cornbread at 400 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Amish Friendship Cornbread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your household. Whether you are serving it at a potluck, a family gathering, or simply enjoying it as a snack, this cornbread is sure to be a hit. And don't forget to experiment with different variations of the recipe. Try adding some chopped jalapenos or crumbled bacon for a savory twist, or top it with a sweet glaze made from honey and butter. The possibilities are endless! So get creative and enjoy the deliciousness of Amish Friendship Cornbread.
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