Best 2 Amish Friendship Cinnamon Rolls Recipes
Indulge your taste buds with Amish Friendship Cinnamon Rolls, a delightful pastry that embodies the spirit of community and culinary expertise. Originating from the heart of Amish Country, these cinnamon rolls have been passed down through generations, cherished for their heavenly aroma and irresistible flavors. Prepare to embark on a sensory journey as we explore the secrets behind this beloved Amish tradition.
Our collection of Amish Friendship Cinnamon Roll recipes offers a diverse range of options to cater to every baker's skill level and preference. Whether you're a novice seeking a straightforward recipe or an experienced baker looking to add a unique twist, we have you covered. From classic Amish Friendship Cinnamon Rolls to variations infused with unique ingredients like maple syrup, cream cheese, and even a gluten-free option, our recipes provide endless opportunities to create delectable cinnamon rolls that will leave your friends and family in awe.
AMISH FRIENDSHIP CINNAMON ROLLS
If you are looking for a snack or breakfast idems these are sure to please
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. 2 cups flour 1 cup milk 1 cup Amish friendship batter Combine and let set at room temperature overnight or 10-12 hours. Stir down. Combine: 3 t. sugar 1 egg 1/2 cup shortening 1 tsp. salt 1/2 tsp baking soda 1 tsp baking powder Add into small bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter. Combine: 1/4 cup sugar 1 TBS cinnamon 1/2 cup crushed nuts Sprinkle cinnamon-sugar mixture over dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices. Place on well-greased cookie sheet. Let rise 30 minutes. Bake at 350 degrees F 30-35 minutes.
AMISH FRIENDSHIP BREAD CINNAMON ROLLS RECIPE - (5/5)
Provided by Emcneil
Number Of Ingredients 22
Steps:
- Combine the dough ingredients: starter, flour and milk. Set aside at room temperature for 10-12 hours, or overnight. Stir then add the remaining dough ingredients (excluding the butter) and mix well. Pour dough out onto a well-floured work surface. Knead until dough is no longer sticky, adding up to an additional cup of flour. Roll dough into a rectangular shape ½-inch in thickness. In a small bowl, combine together the ingredients for the cinnamon mixture. Lightly brush softened butter over the surface of the dough and sprinkle on the cinnamon mixture. Roll up dough and pinch to seal the seam. Cut into 1-inch slices. Place on a well-greased cookie sheet and let rest for 30 minutes. Bake in a preheated 350° F (176° C) oven for 30-35 minutes. In a medium-sized bowl, beat frosting ingredients until smooth. Spread frosting over warm cinnamon rolls.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your yeast is active before using it. If it's not, your cinnamon rolls won't rise properly.
- Let the dough rise in a warm place until it has doubled in size. This will help ensure that your cinnamon rolls are light and fluffy.
- Don't over-roll the dough. This will make your cinnamon rolls tough.
- Bake the cinnamon rolls until they are golden brown. This will give them a delicious caramelized flavor.
- Let the cinnamon rolls cool for a few minutes before frosting them. This will help prevent the frosting from melting.
Conclusion:
Amish friendship cinnamon rolls are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple breakfast to a special holiday gathering. With their soft, fluffy dough, gooey cinnamon filling, and sweet frosting, these cinnamon rolls are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Amish friendship cinnamon rolls a try. You won't be disappointed.
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