Best 5 Amish Friendship Bread Recipe Printable Recipes
Amish Friendship Bread is a delightful quick bread recipe with a unique history and flavor. Originating from the Amish community, this sweet treat has become a beloved favorite among people worldwide. The recipe is passed down through generations, fostering a sense of community and friendship. This bread is characterized by its moist, tender crumb and a slightly tangy flavor. The key ingredient, which sets it apart from other quick bread recipes, is the use of a sourdough starter. The starter, a fermented mixture of flour and water, imparts a distinct sourdough tang and contributes to the bread's unique texture. Amish Friendship Bread comes in various versions, offering a range of flavors to suit different preferences. This article presents a collection of Amish Friendship Bread recipes, including the classic version, a chocolate chip variation, a cinnamon swirl twist, and a delicious banana nut bread rendition. Each recipe is easy to follow and provides detailed instructions to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a culinary journey to experience the delightful flavors of Amish Friendship Bread.
Here are our top 5 tried and tested recipes!
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
AMISH FRIENDSHIP BREAD
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
AMISH FRIENDSHIP CHOCOLATE BREAD
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Provided by KATHY422
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 17.9 g, Cholesterol 24.1 mg, Fat 10 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 176.2 mg, Sugar 8.7 g
AMISH FRIENDSHIP BANANA NUT BREAD
A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.
Provided by LadybirdDee
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
- Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.6 g, Cholesterol 16.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 96.1 mg, Sugar 9.6 g
AMISH FRIENDSHIP BREAD RECIPE - (4.5/5)
Provided by trf0ster
Number Of Ingredients 19
Steps:
- Starter: 1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature. 2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only. 3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2). Footnotes: Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using. Bread: To 1 cup starter, add 1 cup oil, 1/2 cup milk, 3 eggs, and 1 tsp vanilla. Mix well. In a separate bowl combine the following dry ingredients and mix well: 2 cups flour, 1 cup sugar, 1-1/2 tsp baking powder, 2 tsp cinnamon, 1/2 tsp baking soda, 1 - (5.1 oz) box instant vanilla pudding, 1/2 tsp salt, 1 cup nuts. Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your Amish Friendship Bread turns out delicious and flavorful.
- Measure your ingredients accurately: This is important for ensuring that your bread has the correct texture and flavor.
- Be patient: Amish Friendship Bread takes time to rise and ferment. Don't rush the process, or your bread will not turn out as well.
- Keep your bread covered: This will help to prevent it from drying out.
- Store your bread properly: Amish Friendship Bread can be stored at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
Conclusion:
Amish Friendship Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is a great choice for bakers of all skill levels. Whether you are looking for a sweet or savory bread, Amish Friendship Bread has something to offer everyone. So next time you are looking for a new bread recipe to try, give Amish Friendship Bread a try. You won't be disappointed!
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