Best 5 Amish Friendship Bread No Starter Recipes
In the realm of culinary delights, Amish Friendship Bread emerges as a delectable treat steeped in tradition and shared joy. This unique bread is passed from friend to friend as a symbol of goodwill and unity, embodying the essence of communal spirit. Its preparation involves a fascinating process of nurturing a sourdough starter, which forms the heart of this culinary creation. As the starter flourishes, it imparts a distinct tang and texture to the bread, resulting in a symphony of flavors that will tantalize your taste buds. Our curated collection of Amish Friendship Bread recipes offers a diverse range of options, catering to various preferences and dietary needs.
Dive into the classic Amish Friendship Bread recipe, a time-honored tradition passed down through generations. Discover the secrets of creating a robust sourdough starter, ensuring the perfect foundation for your bread. For those seeking a gluten-free alternative, we present a delightful gluten-free Amish Friendship Bread recipe that promises the same unforgettable taste and texture, minus the gluten. Additionally, we unveil a vegan Amish Friendship Bread recipe, crafted with plant-based ingredients, catering to those with vegan dietary preferences.
For those who cherish the convenience of a bread maker, we offer a dedicated Amish Friendship Bread recipe designed specifically for bread machines. This recipe streamlines the process, allowing you to harness the power of your trusty kitchen appliance to create a perfectly baked loaf. Last but not least, we introduce a collection of Amish Friendship Bread variations, each with its own unique twist. Explore the tantalizing possibilities of adding delectable mix-ins like chocolate chips, nuts, and dried fruits, transforming your bread into a customized masterpiece.
AMISH FRIENDSHIP BREAD WITHOUT STARTER
Steps:
- Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
- In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
- In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
- Divide the mixture evenly between the two prepared loaf pans.
- In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
- Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
- Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 224 kcal, Carbohydrate 27 g, Protein 3 g, Fat 12 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 26 mg, Sodium 154 mg, Fiber 1 g, Sugar 16 g
AMISH CINNAMON BREAD
This easy Amish Friendship Bread recipe doesn't need a starter! So quick and delicious!
Provided by Mariah
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
- Add the buttermilk and dry ingredient mixture. Fold in until combined.
- In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
- Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
- Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.
NO STARTER (STARTER FREE) AMISH FRIENDSHIP BREAD
Can't wait 10 days to bake? Here's a no-starter/starter-free Amish Friendship Bread recipe that will remind you of all that cinnamon goodness without the wait.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
AMISH FRIENDSHIP BREAD - NO STARTER
We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help...
Provided by Tara Grimshaw
Categories Breads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
- 2. Add in oil, milk, vanilla, and eggs.
- 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
- 4. Add to the liquid mixture and stir well.
- 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
- 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.
QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!
Provided by Loves2Teach
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Mix "starter" ingredients together.
- Mix oil, milk, eggs, and vanilla with the "starter".
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
- Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
Tips:
- The recipe calls for an oven temperature of 350°F (175°C), but it's important to preheat the oven before adding the bread. This will help ensure that the bread cooks evenly.
- Use good quality ingredients. Fresh milk, eggs, and butter will make a big difference in the taste of the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Let the bread rise in a warm place for at least 1 hour, or until it has doubled in size. This will help ensure that the bread is light and fluffy.
- Bake the bread for 45-50 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Amish Friendship Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover ingredients, and it can be made ahead of time and frozen. With its moist texture and slightly sweet flavor, Amish Friendship Bread is sure to be a hit with your family and friends.
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