Best 2 Amish Friendship Bread Muffins Recipes

Calling all bread lovers, muffin enthusiasts, and those seeking a taste of Amish tradition! Prepare to embark on a culinary journey with Amish Friendship Bread Muffins, a delightful treat that combines the comforting flavors of classic Amish friendship bread with the convenience of individual muffin servings. These muffins are not just any ordinary baked good; they are a symbol of love, friendship, and the power of sharing.

Our collection of Amish Friendship Bread Muffin recipes caters to a wide range of preferences. From the classic Amish Friendship Bread Muffins, bursting with cinnamon and nutmeg, to the indulgent Chocolate Chip Amish Friendship Bread Muffins, oozing with rich chocolate chips, each recipe promises a unique taste experience. For those with dietary restrictions, we offer a delectable Gluten-Free Amish Friendship Bread Muffin recipe, ensuring everyone can savor the goodness of this Amish tradition.

Whether you are a seasoned baker or a novice in the kitchen, our recipes are carefully crafted to guide you through the process with ease. Step-by-step instructions, detailed ingredient lists, and helpful tips will empower you to create these muffins like a pro. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Here are our top 2 tried and tested recipes!

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Quick Amish Friendship Bread or Muffins (No Starter Required) image

I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!

Provided by Loves2Teach

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3/4 cup sugar
3/4 cup milk
3/4 cup flour
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
1 cup chopped nuts (optional)

Steps:

Mix "starter" ingredients together.
Mix oil, milk, eggs, and vanilla with the "starter".
In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
Add to liquid mixture and stir thoroughly.
Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)

Oatmeal Bran Muffins (Amish Friendship Bread Starter) image

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)

Provided by januarybride

Categories Quick Breads

Time 45m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup amish starter
1 egg
1/2 cup buttermilk
1/2 cup applesauce (may sub pureed carrots or bananas)
1/2 cup natural bran
1/2 cup oats
1 teaspoon salt
1/4 cup splenda artificial sweetener
1 1/2 cups cake flour (may sub whole wheat flour but the muffins will be more tense)
1 teaspoon baking soda

Steps:

Beat together wet ingredients til just mixed.
Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

Tips:

Make sure to follow the recipe carefully. Amish Friendship Bread Muffins are a delicate treat, and the exact measurements and proportions of the ingredients are essential for a successful recipe.
Use fresh ingredients whenever possible. Fresh, high-quality ingredients will produce the best-tasting muffins.
Don't overmix the batter. Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
Bake the muffins until they are golden brown. A toothpick inserted into the center of a muffin should come out clean when the muffins are done baking.
Let the muffins cool completely before serving. This will help them to hold their shape and prevent them from falling apart.

Conclusion:

Amish Friendship Bread Muffins are a delicious and easy-to-make treat that is perfect for any occasion. With a little planning, you can have these muffins ready to enjoy in no time. So next time you're looking for a sweet and satisfying snack, give Amish Friendship Bread Muffins a try.

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