Best 3 Amish Friendship Bread Ii Recipes
**Amish Friendship Bread II: A Legacy of Sweetness and Sharing**
In the realm of delectable baked treats, Amish Friendship Bread II stands out as a culinary gem, a testament to the power of tradition and the joy of sharing. Originating from the heart of Amish communities, this sweet and fluffy bread has captivated taste buds for generations, earning its place as a beloved classic. With its simple ingredients and straightforward preparation, Amish Friendship Bread II invites bakers of all skill levels to embark on a delightful culinary journey. This article presents a collection of carefully curated recipes, each offering unique variations on this time-honored tradition. From the classic Amish Friendship Bread recipe to creative twists infused with seasonal flavors and delectable fillings, these recipes promise to tantalize your palate and warm your heart. Whether you're a seasoned baker or just starting your culinary adventure, Amish Friendship Bread II beckons you to embrace its rich history and share its goodness with loved ones.
AMISH FRIENDSHIP BREAD
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
AMISH FRIENDSHIP BREAD
This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves and 3 starters
Number Of Ingredients 12
Steps:
- To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
- For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
- For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
- To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
- In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
- In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
Tips:
- Follow the recipe carefully: Amish Friendship Bread is a delicate recipe, and it's important to follow the instructions carefully to ensure success.
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. Use high-quality butter, milk, and flour.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
- Let the bread rise in a warm place: The bread needs to rise in a warm place to double in size. A warm oven or a sunny windowsill are both good options.
- Bake the bread until it's golden brown: The bread is done baking when it's golden brown on top. Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
Conclusion:
Amish Friendship Bread is a delicious and easy-to-make bread that's perfect for any occasion. With its soft and fluffy texture and slightly sweet flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give Amish Friendship Bread a try. You won't be disappointed!
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