Best 2 Amish Friendship Biscuits Recipes
Indulge in the delectable Amish Friendship Biscuits, a culinary treasure passed down through generations in the heart of Amish country. These delightful biscuits, also known as Friendship Bread or Pass-It-On Bread, hold a special place in Amish tradition, symbolizing the spirit of community and the joy of sharing. Each batch of Amish Friendship Biscuits begins with a simple starter, a nurturing mixture of flour, sugar, milk, and yeast, which is lovingly passed from one household to another, fostering a sense of unity and connection. Over time, the starter develops a unique, tangy flavor, imparting a distinctive charm to the biscuits. With just a few simple ingredients and minimal effort, you can create these soft, fluffy, and slightly sweet biscuits that are perfect for any occasion. Whether you're hosting a cozy gathering, preparing a special brunch, or simply craving a comforting treat, the Amish Friendship Biscuits will surely captivate your taste buds and warm your heart. Discover the secrets behind this culinary gem and embark on a delightful baking journey with our carefully curated collection of Amish Friendship Biscuit recipes.
Here are our top 2 tried and tested recipes!
AMISH FRIENDSHIP BISCUITS
friendship bread doesn't have to be just for the bread any more
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder Combine all above ingredients in a large bowl. With spoon make well (dent) in center. Combine: 2 eggs 1 cup Amish batter * 1/4 cup oil Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.
AMISH FRIENDSHIP SOURDOUGH-STYLE BISCUITS
who knew that Amish friendship bread could be used for so much
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. Dry Ingredients: 3-3/4 cups flour 1-1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 stick (1/2 cup) plus 1 TBS oleo/margarine Blend dry ingredients with oleo until the oleo is well cut in. Add: 3/4 cup milk or buttermilk 1-1/2 cups of Amish starter * Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits.
Tips:
- Chilling the dough before baking helps the biscuits hold their shape and prevents them from spreading too much.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the biscuits are cooked through, insert a toothpick into the center of one. If it comes out clean, the biscuits are done.
- These biscuits are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Amish Friendship Biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and flaky texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty snack, give Amish Friendship Biscuits a try. You won't be disappointed!
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