Best 3 Amish Friendship Banana Nut Bread Recipes
Indulge in the delightful flavors of Amish Friendship Banana Nut Bread, a classic treat that embodies the spirit of community and warmth. This beloved recipe has been passed down through generations, cherished for its moist, tender crumb, bursting with the sweet goodness of ripe bananas, crunchy walnuts, and a hint of warm spices. With its simple ingredients and straightforward preparation, this Amish bread is a perfect choice for both experienced bakers and those just starting their culinary journey. But the Amish Friendship Banana Nut Bread is not the only treasure trove of flavors waiting to be discovered in this article. Embark on a culinary adventure as we explore a collection of delectable recipes, each with its unique charm and taste. From the comforting embrace of Amish White Bread, perfect for sandwiches and toasts, to the indulgent decadence of Amish Dinner Rolls, ideal for special occasions, this article has something for every palate and preference. Unleash your inner baker and let the enticing aromas of Amish baking fill your kitchen.
Let's cook with our recipes!
EASY AMISH FRIENDSHIP BREAD BANANA BREAD
Banana bread is a classic for a reason, and you can easily use your Amish Friendship Bread starter to make a delicious version.
Provided by Friendship Bread Kitchen
Categories Snack
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 325° F (165° C). Grease a 9" x 5" loaf pan.
- In a large mixing bowl, add eggs and mash bananas with the back of a fork until smooth.
- Add starter, butter, sugar, and vanilla and continue to mix.
- Stir in flour, baking soda, and salt. Include cinnamon if using. Mix until just combined.
- Fold in chocolate chips or nuts if using.
- Pour batter into prepared pan. Bang pan gently on the counter to settle the batter and release any excess air.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick stuck in the center comes out clean. Allow to cool for 15-20 minutes before slicing.
- ENJOY!
BANANA NUT AMISH FRIENDSHIP BREAD
A fabulous Amish Friendship Bread variation for banana bread lovers everywhere.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease 2 large loaf pans.
- Dust the greased pans with granulated sugar.
- Pour the batter evenly into loaf pans.
- Bake for 1 hour, or until the bread loosens evenly from the sides and a toothpick inserted in the center of the loaf comes out clean.
- ENJOY!
AMISH FRIENDSHIP NUT BREAD - ON DEMAND
This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years of using this starter and making breads I have created several versions of the bread, this is the family favorite. Please note you can make your starter, and if you do not make bread that day, or do not want to give any away, measure out 1 1/4 cups and put in zippy lock freezer bags, write the date on bag, and freeze for up to 6 mos. (I put the 1/4 cup in to count for the stuff that NEVER seems to get out of the bag! To use, take required amount out of freezer and place in fridge to thaw for 48 hours, when completely thawed, just use as normal with no feeding. To use frozen starter to create a new series of starter, thaw on cabinet, place in plastic or glass jar, and feed it with 1 cup sugar, 1 cup flour and 1 cup milk. Count that as DAY #1. *One thing I have noticed - some people put the starter in the refrigerator. It works, but leaving it out at room temp is fine, and when this recipe was created, people did not have that luxury. The starter I am using today has been on the cabinet for over 3 years; everyone here is just fine & healthy! :) Trust the old people, we know things........
Provided by GypsyWinds
Categories Quick Breads
Time 1h5m
Yield 16 mini-loaves, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Walnuts or Almonds can be used instead of Pecans.
- Preheat oven to 350°F (175°C) Grease 2 9x5 loaf pans.
- In large bowl, combine starter with oil.
- In small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
- Add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
- Add nuts, dates, raisins, coconut.
- Pour into greased pans and bake in pre-heated oven at 350° for 50 - 60 min depending on your oven.
- **** Things I do with this recipe -- ****.
- These do not really create a problem to where more moisture is required, it just makes the loaf a little more solid. If you feel mix is too dry I suggest 1/2 cup applesauce.
- *Add 1/2 to 3/4 cup Post Select Grains (any of those flavors work GREAT).
- *Add 1/2 cup flax seed.
- *Add 1/2 cup cooked barley or rolled (uncooked)(if you can find it).
- *Add 1/2 cup dried cranberries.
- *Add 1/2 cup trail mix - your choice.
- *Add 1/2 cup any FRESH fruit, diced to small bite size --
- I have been out of some of the dried things above and crumbled up 2 granola bars just to add some "special" - worked Great!
- I personally make these in small mini-loaves, wrap in clear wrap when completely cooled. They make a really nice present for showing you think of someone. The UPS man, mailman, etc. Just a nice way to say "Thanks for taking care of me".
- Mini-loaves 16ct.(refill or 2 pans).
- 2 loaves 9x5.
- Enjoy!
- ~Lady~.
Nutrition Facts : Calories 428.4, Fat 21.5, SaturatedFat 3.5, Cholesterol 63.5, Sodium 253.8, Carbohydrate 55.9, Fiber 3.9, Sugar 31.6, Protein 6.5
Tips:
- Use ripe bananas for the best flavor and texture in your banana nut bread.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bread.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough bread.
- Fold in the chopped nuts. Avoid overmixing, as this can make the nuts tough.
- Pour the batter into a greased and floured loaf pan. Bake at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
Amish Friendship Banana Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet banana flavor, and crunchy walnuts, this bread is sure to be a hit with family and friends. Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at your next gathering, Amish Friendship Banana Nut Bread is the perfect choice.
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