Best 6 Amish Fried Onion Patties Recipes
Indulge in the crispy, savory goodness of Amish Fried Onion Patties, a culinary delight that has captivated taste buds for generations. Originating from the heart of Amish country, these patties combine the humble onion with a symphony of herbs and spices, creating a flavor explosion that will leave you craving more. Discover the secrets behind this timeless recipe, passed down through generations of Amish cooks, ensuring a perfect balance of crunch and tenderness in every bite. Embark on a culinary journey with us as we explore variations of this classic dish, including a gluten-free option that caters to dietary preferences without compromising on taste. Unleash your inner chef and prepare to tantalize your palate with the irresistible charm of Amish Fried Onion Patties.
Let's cook with our recipes!
AMISH ONION PATTIES
These Amish onion patties are better and easier than onion rings.
Provided by In the Kitchen with Jonny
Categories Vegetarian Pescatarian Finger Food Comfort Food Easy Shellfish-Free Egg-Free Soy-Free Game Day Fish-Free Peanut-Free Tree Nut-Free Trending Tomato-Free Stove
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Mix All-Purpose Flour (3/4 cup), Cornmeal (1 tablespoon), Baking Powder (2 teaspoon), Salt (1 teaspoon) and Granulated Sugar (1 tablespoon) in a large bowl. Add Milk (3/4 cup) and stir.
- Add chopped Yellow Onion (2 cup) and mix thoroughly. The mixture will be thick and that's what we want.
- Heat 1/2 inch of Frying Oil (as needed) in a skillet over medium-high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and crisp. Drain on a paper towel.
- Serve warm and enjoy!
Nutrition Facts : Calories 17 calories, Protein 0.6 g, Fat 0.1 g, Carbohydrate 3.4 g, Fiber 0.3 g, Sugar 1.2 g, Sodium 93.1 mg, SaturatedFat 0.1 g, TransFat 0 g, Cholesterol 0.5 mg, UnsaturatedFat 0.0 g
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH ONION PATTIES RECIPE - (4.5/5)
Provided by gigiwoolie
Number Of Ingredients 8
Steps:
- Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!
FRIED ONION PATTIES
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.
Nutrition Facts :
AMISH ONION PATTIES
Tasty onion fritters, a simple yet delicious breakfast option you and the fam can enjoy.
Provided by Shamara Thorpe
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, mix the sugar, flour, cornmeal, salt, baking powder, and black pepper until combined.
- Mix the onions into the dry ingredients, then add the milk until well combined.
- Place the oil in a skillet or frying pan and heat it on the stovetop. Once the oil is hot enough, place 4-5 patties (1/4 cup each) in the pan.
- Cook until lightly brown, then flip and cook the other side. Transfer the onion patties to paper towels.
- Serve warm.
ONION PATTIES
Make and share this Onion Patties recipe from Food.com.
Provided by Stinkerbell
Categories Onions
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, sugar, salt, pepper and cornmeal.
- Add milk and mix well.
- Stir in onions.
- Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.
Tips:
- For the best results, use fresh onions. This will give the patties a more flavorful and crispy texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the patties tough.
- Be sure to heat the oil to medium-high heat before frying the patties. This will help them to cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the patties. This will also cause them to stick together and not cook evenly.
- Serve the patties hot with your favorite dipping sauce.
Conclusion:
Amish Fried Onion Patties are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a potluck dinner. With their crispy exterior and tender, flavorful interior, these patties are sure to be a hit with everyone who tries them.
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