Best 7 Amish Freezer Slaw Recipes
**Amish Freezer Slaw: A Flavorful and Convenient Make-Ahead Dish**
In the realm of side dishes, Amish Freezer Slaw stands out as a culinary delight that marries convenience with exceptional flavors. This versatile salad, deeply rooted in Amish culinary traditions, offers a symphony of textures and tastes that will elevate any meal. With its crisp cabbage, crunchy carrots, and tangy dressing, Amish Freezer Slaw is not only a refreshing accompaniment to barbecues and picnics but also a time-saving solution for busy home cooks.
The beauty of Amish Freezer Slaw lies in its ability to be prepared ahead of time and stored in the freezer for months, allowing you to enjoy its freshness and flavors whenever the craving strikes. This make-ahead dish is a lifesaver for those who lead hectic lifestyles or simply want to have a delicious and healthy side dish on hand without the hassle of last-minute preparations.
But what truly sets Amish Freezer Slaw apart is its versatility. The basic recipe, which calls for a blend of cabbage, carrots, onions, celery, and a tangy dressing, serves as a blank canvas for culinary creativity. Feel free to experiment with different variations, such as adding shredded broccoli, bell peppers, or even fruits like apples or pineapple for a sweet and tangy twist.
The dressing, too, can be customized to suit your taste preferences. Whether you prefer a classic vinegar-based dressing, a creamy mayonnaise-based dressing, or something in between, the possibilities are endless. With its endless variations and make-ahead convenience, Amish Freezer Slaw is a culinary gem that deserves a place in every home cook's repertoire.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing and your freezer stocked with a delicious and versatile side dish that will make meal prep a breeze.
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
AMISH OVERNIGHT COLESLAW
I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...
Provided by Cassie *
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
- 2. Stir well before serving.
AMISH VINEGAR SLAW
Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.
Provided by Sabrina Snyder
Categories Sides
Time 4h7m
Number Of Ingredients 9
Steps:
- In a large bowl add the shredded cabbage, onion, and sugar.
- Toss well until coated.
- In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
- Bring to a boil on medium heat and cook for 2 minutes.
- Let cool to room temperature then pour over the cabbage, stirring well to coat.
- Refrigerate at least for 4 hours if not overnight.
Nutrition Facts : Calories 268 kcal, Carbohydrate 21 g, Protein 2 g, Fat 21 g, SaturatedFat 17 g, Sodium 314 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
AMISH COLE SLAW
Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.
Provided by McGelby
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
- Bring to a boil.
- Cook for 3 minutes.
- Cool completely, then pour over cabbage mixture.
- Toss to coat.
- Refrigerate 8-24 hours for best flavor.
- Toss again prior to serving.
Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh, crisp cabbage and carrots.
- Shred the cabbage and carrots thinly so that they will absorb the dressing well.
- Use a combination of mayonnaise and vinegar for the dressing. This will give the slaw a creamy and tangy flavor.
- Add some sugar to the dressing to balance out the acidity of the vinegar.
- Season the dressing with salt and pepper to taste.
- Stir in some celery seeds or caraway seeds for extra flavor.
- Let the slaw chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld and develop.
- Serve the slaw as a side dish with fried chicken, pork chops, or grilled fish.
Conclusion:
Amish freezer slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh cabbage, carrots, and a creamy dressing. The slaw can be made ahead of time and frozen for up to 3 months. When you are ready to serve it, simply thaw it in the refrigerator overnight. Amish freezer slaw is a great way to add a healthy and flavorful side dish to your next meal.
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