Best 4 Amish Elbow Macaroni Pasta Salad Recipes
Indulge in a delightful culinary journey with Amish Elbow Macaroni Pasta Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic Amish recipe, passed down through generations, brings together tender elbow macaroni, a symphony of crisp vegetables, and a tangy, creamy dressing that elevates the dish to a memorable experience. Amish Elbow Macaroni Pasta Salad embodies the essence of simplicity and wholesomeness, making it a perfect side dish for potlucks, picnics, or as a light and refreshing meal on its own. With variations ranging from classic to modern, including a vegetarian option, this versatile salad caters to diverse dietary preferences. Embark on a culinary adventure and discover the secrets behind this cherished Amish tradition, as we guide you through the steps of creating this timeless dish.
Here are our top 4 tried and tested recipes!
AMISH MACARONI SALAD
Steps:
- Cook macaroni noodles according to package instructions. Set aside to cool.
- In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
- In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
- Cover the bowl and refrigerate for at least one hour. Serve chilled.
Nutrition Facts : Calories 532 cal
AMISH MACARONI SALAD
Steps:
- Bring a pot of lightly salted water to a boil.
- Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)
- In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
- In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 207 kcal, Carbohydrate 40 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 475 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
LOWER FAT AMISH MACARONI SALAD
Peas and eggs make this really tasty.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
- Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 38.4 g, Cholesterol 70.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 560.4 mg, Sugar 14.1 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and pasta will give your salad the best flavor.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite. Overcooked pasta will be mushy and not as flavorful.
- Use a variety of vegetables: This will give your salad a more interesting flavor and texture. Some good choices include celery, carrots, bell peppers, onions, and cucumbers.
- Don't skimp on the dressing: The dressing is what really brings the salad together. Make sure to use a good quality dressing or make your own.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Amish Elbow Macaroni Pasta Salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a quick and easy side dish, give Amish Elbow Macaroni Pasta Salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
