Best 4 Amish Egg Cheese Recipes
Indulge in the delectable Amish Egg and Cheese, a culinary delight with a rich history rooted in the Amish community. This versatile dish, also known as Schmierkase, is a staple in Amish kitchens, enjoyed as a hearty breakfast, lunch, or snack. Typically prepared with simple, wholesome ingredients like eggs, cheese, and milk, the Amish Egg and Cheese offers a creamy, savory flavor that is sure to tantalize your taste buds. Explore our collection of Amish Egg and Cheese recipes, ranging from classic variations to modern twists, each promising a unique culinary experience. Discover the secrets of Amish cooking and bring the flavors of this cherished dish into your own kitchen.
Let's cook with our recipes!
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
AMISH BREAKFAST CASSEROLE - SUPER CHEESY!
Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings!
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- Amish Breakfast Casserole
- Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
- Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
- Pour hash brown cheese mixture into prepared pan.
- In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
- Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
- Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
- Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
- Optional: Serve with a side of salsa or cut up tomatoes
Nutrition Facts : ServingSize 1 g, Calories 324 kcal, Carbohydrate 18 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 119 mg, Sodium 591 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g
AMISH EGG CHEESE
Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate into curds and the liquid separates into whey. The technique for making Egg Cheese is similar to making farmers cheese. Egg Cheese can be made savory with salt and sometimes pepper or sweetened with sugar.
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 5
Steps:
- 1. Heat fresh milk to the boiling point.
- 2. Beat eggs until lemon colored. Add buttermilk or sour milk, salt and sugar. Beat just until mixed, then pour slowly into the hot fresh milk. Cover and let set for 5 minutes.
- 3. Stir mixture until curds and whey separate. With slotted spoon lift the curds into a mold with drainage holes on the bottom.
- 4. Layer the curds into the mold lightly to prevent the cheese from packing heavily together.
- 5. when thoroughly cooled the cheese can be sliced out of the container or unmolded onto a dish and served as a spread for bread.
AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
Tips:
- For a creamier cheese, use full-fat milk and cream cheese. For a lighter cheese, use low-fat or nonfat milk and cream cheese.
- Add a pinch of salt and pepper to the cheese mixture for extra flavor.
- If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel.
- Be sure to let the cheese drain for at least 30 minutes before serving. This will help it to develop a firmer texture.
- Serve the cheese with crackers, bread, or fruit.
Conclusion:
Amish egg cheese is a delicious and versatile cheese that can be used in a variety of dishes. It's a great way to use up leftover eggs and milk, and it's also a healthier alternative to store-bought cheese. With just a few simple ingredients and a little bit of time, you can make your own Amish egg cheese at home. So what are you waiting for? Give it a try today!
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