Best 2 Amish Doughnuts Recipes

Indulge in the delectable symphony of flavors and textures presented by Amish doughnuts, a culinary treasure steeped in tradition and craftsmanship. These delightful treats, hailing from the heart of Amish country, are renowned for their soft, fluffy interiors, crispy exteriors, and generous coatings of cinnamon sugar or sweet glaze. Embark on a delightful culinary journey with our diverse collection of Amish doughnut recipes, each offering a unique twist on this classic indulgence. Discover the secrets to creating perfectly yeasted doughnuts that rise to perfection, resulting in an ethereal texture that melts in your mouth. Explore variations that incorporate unique ingredients, from the tangy zest of lemon to the nutty richness of walnuts, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic glazed doughnut, a decadent chocolate-filled delight, or an Apple Cider Donut bursting with autumnal spices, our recipes have you covered. Prepare to be captivated by the irresistible allure of Amish doughnuts, a testament to the enduring power of culinary tradition.

Let's cook with our recipes!

AMISH DOUGHNUTS

Amish Doughnuts image

Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

Provided by PrimQuilter

Categories Breads

Time 30m

Yield 36 doughnuts

Number Of Ingredients 11

Ingredients

3 eggs
6 cups flour
2 cups warm water
2 tablespoons salt
4 tablespoons yeast or 2 compressed yeast cakes
1/2 cup sugar
1/2 cup lard (or shortening)
2 teaspoons white Karo
1 teaspoon vanilla
1 1/2 cups powdered sugar
2 -3 tablespoons hot water

Steps:

In a large bowl, dissolve yeast in 2 cups of warm water.
Add eggs, flour, salt, sugar and lard to yeast mixture.
Mix well.
Cover with a tea towel and let rise until doubled.
Roll out to 1/2" thick, cutting with a doughnut cutter.
Let rise again, 30-45 minutes.
Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
Drain on paper towels and dip in glaze.
Glaze mixture:.
Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
If consistency is not thin enough, add the other tablespoon water.
Roll doughnuts in glaze while still warm.

Nutrition Facts : Calories 143.3, Fat 3.5, SaturatedFat 1.3, Cholesterol 20.3, Sodium 395.1, Carbohydrate 24.5, Fiber 0.8, Sugar 7.9, Protein 3.2

AMISH DOUGHNUTS

Amish Doughnuts image

Make and share this Amish Doughnuts recipe from Food.com.

Provided by Grandma Polly

Categories Breads

Time 1h

Yield 12-24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
6 1/2 cups flour
3 egg yolks
1/2 cup mashed potatoes
2 cups scalded milk
2 compressed yeast cakes
1 teaspoon nutmeg

Steps:

Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
GLAZE:.
Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.

Nutrition Facts : Calories 403.8, Fat 11.9, SaturatedFat 3.6, Cholesterol 47.4, Sodium 244.3, Carbohydrate 64.2, Fiber 2.2, Sugar 8.7, Protein 9.3

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your doughnuts.
Make sure your yeast is active. If you're not sure, proof it in a little warm water with a pinch of sugar before using it.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make it chewy.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will make your doughnuts light and fluffy.
Fry the doughnuts in hot oil. This will help to create a crispy crust and a soft, fluffy interior.
Drain the doughnuts on paper towels to remove excess oil. This will help to keep them from getting soggy.
Coat the doughnuts in sugar or glaze while they are still warm. This will help the coating to stick.

Conclusion:

Amish doughnuts are a delicious and easy-to-make treat. By following these tips, you can make perfect doughnuts at home. These doughnuts are perfect for breakfast, lunch, or snack time. They are also a great way to use up leftover dough. So next time you have a craving for a doughnut, be sure to try this Amish recipe. You won't be disappointed!