Best 6 Amish Dinner Rolls Bread Machine Recipes
**Amish Dinner Rolls: A Taste of Homemade Goodness**
In the heart of Amish country, where tradition and simplicity intertwine, lies a culinary gem that has captivated taste buds for generations: Amish Dinner Rolls. These soft, fluffy rolls, with their golden-brown crust and irresistible aroma, are a staple at Amish gatherings, embodying the values of community, family, and wholesome living.
This article presents a collection of Amish Dinner Roll recipes that capture the essence of this iconic bread. From classic recipes passed down through generations to innovative variations with unique flavors and fillings, each recipe promises a delightful journey into the world of Amish baking. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you towards creating perfect Amish Dinner Rolls that will elevate any meal into a memorable occasion.
**Recipes Included:**
1. **Traditional Amish Dinner Rolls:** This classic recipe forms the foundation of all Amish Dinner Roll variations. With simple ingredients like flour, sugar, yeast, butter, and milk, this recipe yields tender, flavorful rolls that pair perfectly with any dish.
2. **Honey Wheat Amish Dinner Rolls:** For those seeking a healthier alternative, this recipe incorporates whole wheat flour and honey, resulting in a slightly denser yet still incredibly soft and flavorful roll. The natural sweetness of honey adds a subtle depth of flavor that complements both sweet and savory dishes.
3. **Garlic Herb Amish Dinner Rolls:** Savory lovers will delight in this variation, which infuses the classic Amish Dinner Roll recipe with a combination of garlic, herbs, and butter. These rolls are perfect for pairing with soups, stews, or as a flavorful addition to your sandwich or burger.
4. **Cheese-Stuffed Amish Dinner Rolls:** For a delightful surprise, this recipe incorporates a creamy cheese filling into the center of each roll. The combination of soft, fluffy bread and gooey, melted cheese is sure to be a hit at any gathering.
5. **Cinnamon Sugar Amish Dinner Rolls:** Transform your Amish Dinner Rolls into a sweet treat with this recipe, which coats the rolls in a mixture of cinnamon sugar before baking. The result is a delectable pastry that's perfect for breakfast, brunch, or as a dessert.
With these recipes at your disposal, you'll be able to create a variety of Amish Dinner Rolls that will impress your family and friends. From classic to contemporary, these recipes celebrate the tradition of Amish baking while offering something for every taste. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enticing aroma of freshly baked Amish Dinner Rolls.
AMISH BREAD FOR THE BREAD MACHINE
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Add ingredients in order given.
- Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
- Let cook as normal.
Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7
AMISH DINNER ROLLS (BREAD MACHINE)
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that I often didn't have the mashed potato and potato water it required right at hand to quickly mix up a batch whenever I wanted, so I experimented and modified the original recipe in order to use instant mashed potato flakes instead. I now keep a box in my pantry exclusively for this recipe. Note: Sometimes I substitute 2 cups of the all-purpose flour with whole wheat flour. The resulting rolls are just as heavenly this way too! The preparation time does not include the machine cycle or the rising time. I usually allow approx. 4 hours to get them into the oven.
Provided by 4sweeper
Categories Yeast Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last).
- Program the machine for 2 lb dough cycle, and press Start.
- Check the dough about 10 minutes before the end of the final kneading cycle and adjust its consistency as necessary by adding additional water or flour to form a soft, smooth ball.
- DON'T SKIP THIS STEP! Allow the machine to complete its cycle, then allow the dough to remain in the machine till it's doubled in bulk, perhaps an additional 30 minutes or so.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This will make quite large rolls. If you prefer smaller rolls you can easily get 24 from this amount of dough.
- Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. If I'm making 24 soft-sided rolls I use a baking sheet with a rim and create six rows of four buns.
- Cover the pan(s) with a proof cover or lightly greased plastic wrap, (I just use a clean dish towel) and allow the rolls to rise for about 2 hours, until they're quite puffy.
- Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, until they're golden brown. In my convection oven I bake two trays at a time (the large buns) on the convection bake setting for about 18 minutes.
- Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired.
Nutrition Facts : Calories 197.3, Fat 5.4, SaturatedFat 3.1, Cholesterol 35.2, Sodium 270.9, Carbohydrate 32, Fiber 1.2, Sugar 4.5, Protein 4.8
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
EASY BREAD MACHINE DINNER ROLLS
Let your bread machine do the work for these tender and light dinner rolls.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g
AMISH "FANCY" BUTTER AND EGG DINNER ROLLS
Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told by an old Amish woman that they had butter, sugar AND egg, making them too fancy for everyday meals. These were reserved for fancy occasions, such as weddings and parties. This...
Provided by Family Favorites
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Please Note: The original family recipe does not contain any additional salt because you are using salted butter both in the dough and on top. Feel free to add a small amount, if you wish. However, it's not really necessary. Place warm water and sugar in mixer bowl. Stir until sugar is dissolved. Add yeast and mix well. Let stand for 10 minutes until it gets foamy.
- 2. Add very soft butter and beaten egg. Mix well. With dough hook, gradually start to mix in flour. Add flour until a ball of dough forms and cleans bottom and sides of mixer bowl. Dough should not be sticky to the touch. When you reach this point, set on setting 2 and knead for 5 minutes.
- 3. Remove from mixer bowl and place in a large buttered bowl. Cover with saran wrap sprayed with cooking spray. Heat oven to 200 degrees. Place bowl on top of a hot pad and place on back burner. Allow to rise until doubled, about an hour.
- 4. Punch dough down. Divide into 12 equal pieces and form into rolls. I just learned this method of forming rolls on my trip to an Amish community. They could form a dozen of these rolls in minutes. Here is a great link showing how it's done. http://www.melskitchencafe.com/tutorial-shaping-perfect-rolls/
- 5. Place rolls in a greased 13x9 baking pan, sides gently touching. (Rolls may not fill pan at this point, but that's ok. As long as you keep them together, as a group, with sides lightly touching.) Cover with sprayed saran wrap and return to top of stove to rise, 35-45 minutes. When they are large, light and fluffy, bake at 350 degrees for approximately 20 minutes. (Watch closely as all ovens are different.)
- 6. Remove from oven and gently brush with melted butter. Enjoy!
- 7. For Crescent Rolls: After first rise, place dough on lightly floured counter (1-2 TB.) Form into a 13-14" circle. Using a pizza cutter, cut into 8 triangles. (For smaller crescents, you could cut into 10 triangles. Cutting into 8 makes a very large roll.)
- 8. Starting at wide end, roll to pointed end. Use a few drops of water to seal tip. Bend slightly forming crescent, then place on greased baking sheet, tip tucked underneath.
- 9. Let rise until doubled and then continue on as for round dinner rolls, brushing with melted butter when done. Baking time in my oven was approximately 15-18 minutes.
- 10. This is how big they are if you make 8. They are big boys. Cutting into 10 equal pieces would make a smaller dinner roll.
AMISH DINNER ROLLS
My mother use to make these rolls every Sunday for dinner.
Provided by valerie casale
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bread Machine Method: Place all ingredients into the pan of your bread machine in order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press start. Allow the machine to complete its cycle
- 2. Shaping: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they're nice and round.
- 3. Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them. Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
- 4. Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they're golden brown. Yields 15 or 16 rolls. (I made them smaller for cooking club)
Tips for Perfect Amish Dinner Rolls:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting rolls. - Activate the yeast properly: Before adding the yeast to the bread machine, make sure it is activated. This can be done by dissolving it in warm water and letting it sit for a few minutes until it becomes foamy. - Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the rolls their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic. - Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can be done in a warm oven, on a sunny windowsill, or in a proofing box. - Bake the rolls at a high temperature: Baking the rolls at a high temperature helps to create a crispy crust and a fluffy interior. Bake the rolls at 375°F for 15-20 minutes, or until they are golden brown. - Brush the rolls with butter: Once the rolls are baked, brush them with melted butter. This will help to keep them moist and flavorful.Conclusion:
Amish dinner rolls are a delicious and easy-to-make bread that can be enjoyed by people of all ages. By following the tips in this article, you can make perfect Amish dinner rolls that are sure to impress your family and friends.
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