Best 4 Amish Creamed Cabbage Recipes
Looking for a comforting and flavorful side dish to accompany your next meal? Amish Creamed Cabbage is an absolute delight, combining the natural sweetness of cabbage with a creamy, savory sauce. This classic Amish recipe is not only easy to make, but also packed with nutrients, making it a wholesome addition to your dinner table. With just a few simple ingredients and a bit of time, you can create a dish that is sure to impress your family and friends. Whether you're a seasoned cook or just starting out, this Amish Creamed Cabbage recipe is a must-try. Discover the secrets behind this timeless dish and elevate your culinary skills with our step-by-step guide.
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CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
AMISH CABBAGE
WE REALLY LOVE AMISH AND PENNSYLVANIA DUTCH FOOD. HERE IN DELAWARE WE ARE VERY CLOSE TO LANCASTER PA. AND MANY MANY GOOD RESTAURANTS UP THERE IN AMISH COUNTRY.
Provided by Judy Brannock
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE
- 2. PUT CABBAGE, CARROT AND POTATO IN SKILLET. STIR, THEN SPRINKLE WITH FLOUR, SALT AND PEPPER.
- 3. ADD VINEGAR AND WATER. COOK SLOWLY FOR 50 MINUTES.
- 4. PUT INTO SERVING DISH AND STIR IN CRUMBLED BACON AND SOUR CREAM
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
Tips:
- For a creamier cabbage, use heavy cream instead of milk.
- To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes.
- To make the dish more hearty, add some cooked bacon or sausage.
- For a vegetarian version, omit the bacon or sausage and add some extra vegetables, such as carrots or celery.
- Serve the creamed cabbage with mashed potatoes, roasted chicken, or pork chops.
Conclusion:
Amish Creamed Cabbage is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, spicy, or hearty, there is an Amish Creamed Cabbage recipe that is perfect for you. So next time you are looking for a comforting and delicious dish, give Amish Creamed Cabbage a try.
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