Best 2 Amish Cracker Pudding Recipes
Indulge in the delectable Amish Cracker Pudding, a classic dessert that combines simple ingredients to create a symphony of flavors. This humble dish is a testament to the culinary prowess of the Amish community, known for their traditional cooking methods and wholesome recipes. As you embark on this culinary journey, you'll discover two variations of this timeless pudding: a classic version that embodies the essence of Amish simplicity and a chocolate variation that adds a touch of indulgence to the classic recipe. Both puddings share a delightful combination of soft, chewy crackers, creamy custard, and a hint of sweetness, resulting in a comforting and satisfying dessert experience.
**Classic Amish Cracker Pudding:**
This traditional recipe showcases the harmonious blend of saltine crackers, sugar, eggs, milk, and vanilla extract. The result is a creamy, slightly sweet pudding with a delightful texture that comes from the softened crackers. This classic Amish Cracker Pudding epitomizes comfort food and is sure to evoke feelings of nostalgia with every bite.
**Chocolate Amish Cracker Pudding:**
For those who crave a richer and more decadent dessert, the Chocolate Amish Cracker Pudding is an irresistible choice. This variation incorporates cocoa powder, chocolate chips, and a touch of espresso powder to create a symphony of chocolatey flavors. The result is a luscious, creamy pudding with a delightful chocolate aroma that is sure to satisfy any sweet tooth.
GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
Tips:
- For a richer pudding, use heavy cream instead of milk.
- If you don't have any saltine crackers, you can use graham crackers or vanilla wafers.
- To make the pudding more chocolatey, add an extra 1/2 cup of chocolate chips.
- If you want a sweeter pudding, add an extra 1/4 cup of sugar.
- For a more festive pudding, top it with whipped cream and shaved chocolate.
Conclusion:
Amish cracker pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover saltine crackers, and it's also a budget-friendly dessert. Whether you're serving it to your family or friends, this pudding is sure to be a hit.
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