Best 2 Amish Country Casserole Recipes
In the heart of Amish country, there dwells a culinary gem that has captured the hearts of food enthusiasts far and wide: the Amish Country Casserole. This delectable dish, steeped in tradition and brimming with comforting flavors, has become a cornerstone of Amish cuisine. Our journey takes us through a collection of Amish Country Casserole recipes, each offering a unique twist on this classic comfort food. From the hearty and savory Amish Chicken Casserole, brimming with tender chicken, vegetables, and a creamy sauce, to the indulgent Amish Macaroni and Cheese Casserole, a symphony of cheesy goodness, we'll explore the diverse culinary landscape of this beloved casserole. But that's not all; our culinary adventure also includes the tantalizing Amish Corn Casserole, a delightful combination of sweet corn, tangy cheese, and a hint of spice, and the irresistible Amish Hashbrown Casserole, a savory blend of potatoes, ground beef, and a creamy cheese sauce. So, prepare your taste buds for a delectable odyssey as we delve into the realm of Amish Country Casserole, where tradition meets innovation in a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
AMISH COUNTRY CASSEROLE
Make and share this Amish Country Casserole recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 55m
Yield 1 Casserole
Number Of Ingredients 6
Steps:
- Saute chopped onion in olive oil.
- Add beef.
- Cook well.
- Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package.
- Drain well.
- Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole.
- Add 1/2 of noodle mixture.
- Put rest of beef on noodles.
- Add remaining noodles.
- If desired,sprinkle paprika lightly over top of noodles.
- Bake in 375 degree oven for 20-25 minutes, or until bubbly.
Tips:
- Use fresh, high-quality ingredients for the best flavor. If you can, get your ingredients from a local Amish farmer's market or farm stand.
- Don't overcook the chicken or vegetables, or they will become tough and dry. Cook the chicken until it is no longer pink in the center, and cook the vegetables until they are tender-cri живоp.
- Use a good quality, sharp knife to cut the vegetables. This will help you get even, clean cuts that will cook evenly.
- Season the casserole to taste with salt, pepper, and garlic powder. You can also add other seasonings that you like, such as dried oregano, thyme, or rosemary.
- If you don't have heavy cream, you can substitute milk or half-and-half. However, the casserole will be less creamy and rich.
- Serve the casserole hot with a side of mashed potatoes or rice.
Conclusion:
Amish Country Casserole is a hearty, flavorful dish that is perfect for a family meal. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its creamy sauce, tender chicken, and fresh vegetables, this casserole is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give Amish Country Casserole a try.
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