Best 4 Amish Cottage Cheese Recipes

In the realm of breakfast and brunch delights, Amish cottage cheese stands out as a culinary gem, offering a harmonious blend of creamy texture and tangy flavor. This versatile dish can be enjoyed on its own or incorporated into a variety of sweet and savory recipes. From classic cottage cheese pancakes and waffles to indulgent French toast and delectable cheesecake, the possibilities are endless. Whether you prefer a simple and wholesome breakfast or a decadent dessert, Amish cottage cheese has something to satisfy every palate. So, let's embark on a culinary journey and explore the diverse ways to savor this delightful ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

Provided by diner524

Categories Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese
salt and pepper

Steps:

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15

AMISH CUSTARD COTTAGE CHEESE PIE

Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories Desserts Pies Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

CHEESY AMISH BREAKFAST CASSEROLE

Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

AMISH COTTAGE CHEESE

Amish Cottage Cheese image

This is an old recipe that calls for raw milk and NOT store bought milk. NOTE: Only persons with access to fresh raw milk will be able to use this recipe. (For those asking what is raw milk, it is the milk fresh from the cow before it gets taken away for processing to be sold in stores.)

Provided by Linda Kauppinen @cyrene

Categories Other Side Dishes

Number Of Ingredients 3

Ingredients

1 1/2 gallon fresh raw milk
1 teaspoon(s) salt
1/2 cup(s) fresh cream

Steps:

Let milk sour until it is VERY thick. Heat to 115 to 120 degrees, then put into a course cloth bag and allow to drain overnight.
When curds are dry, crumble until fine and mix in the salt thoroughly.
When ready to serve, stir in the fresh cream and combine well. Enjoy!!

Tips:

Use fresh cottage cheese. Fresh cottage cheese will give your dish a creamier, more flavorful texture.
Drain the cottage cheese thoroughly. Draining the cottage cheese removes excess moisture, which will help to prevent your dish from becoming watery.
Season the cottage cheese to taste. You can add salt, pepper, garlic powder, onion powder, or any other seasonings you like to taste.
Use a variety of mix-ins. You can add fruits, vegetables, nuts, seeds, or herbs to your cottage cheese for extra flavor and texture.
Be creative! There are many different ways to enjoy cottage cheese. Experiment with different recipes and find your favorites.

Conclusion:

Cottage cheese is a versatile and delicious ingredient that can be used in a variety of dishes. It is a good source of protein, calcium, and other nutrients. Whether you are looking for a quick and easy snack or a more substantial meal, cottage cheese is a great option. With so many different ways to enjoy it, you are sure to find a recipe that you love.