Best 4 Amish Cornbread Recipes
**Amish Cornbread: A Taste of Tradition and Comfort**
Amish cornbread, a staple in Amish cuisine, is a delectable bread that embodies the values of simplicity, tradition, and comfort. This iconic bread, passed down through generations of Amish families, holds a special place in the hearts of many. With its golden-brown crust, moist and tender crumb, and a hint of sweetness, Amish cornbread is a culinary delight that transcends time. This article presents a collection of Amish cornbread recipes, each offering unique variations and flavors to satisfy every palate. From the classic Amish cornbread recipe to creative twists like jalapeño cornbread and sweet cornbread muffins, these recipes capture the essence of this cherished Amish tradition. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating a delicious and memorable Amish cornbread experience.
AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
AMISH CORNBREAD
Make and share this Amish Cornbread recipe from Food.com.
Provided by opal Fitzgerald
Categories Sourdough Breads
Time 37m
Yield 1 9inch pan
Number Of Ingredients 10
Steps:
- Combine all above in large bowl and beat at medium speed for 2 minutes.
- Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
- Bake at 425*F 25-30 minutes.
AMISH FRIENDSHIP CORNBREAD
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.
AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min
Tips:
- Use fresh cornmeal: Fresh cornmeal gives cornbread a sweeter, more flavorful taste. If you can't find fresh cornmeal, you can substitute all-purpose flour, but the cornbread will be less flavorful.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Stir the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before baking: This allows the cornmeal to absorb the liquid and the batter to thicken. This will result in a lighter, more tender cornbread.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and give it a crispy crust.
- Serve the cornbread warm with butter and honey: Cornbread is best served warm with butter and honey. You can also add other toppings, such as crumbled bacon, chopped green onions, or shredded cheese.
Conclusion:
Amish cornbread is a delicious and easy-to-make side dish that is perfect for any meal. With its sweet, flavorful taste and crispy crust, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Amish cornbread a try. You won't be disappointed!
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