Best 2 Amish Corn Fritters Pancakes Recipes
**Amish Corn Fritters and Pancakes: A Taste of Comfort and Nostalgia**
In the heart of Amish country, where tradition and simplicity reign supreme, lies a culinary delight that has captured the hearts of food lovers for generations: Amish corn fritters and pancakes. These golden-brown, fluffy treats are a testament to the Amish's deep connection to the land and their unwavering commitment to using fresh, wholesome ingredients. Whether served as a hearty breakfast, a quick lunch, or a satisfying snack, these delectable creations offer a taste of comfort, nostalgia, and the enduring spirit of Amish culture.
From the sweet and savory corn fritters, bursting with juicy corn kernels and a touch of sweetness, to the classic buttermilk pancakes, with their light and airy texture, each recipe in this article embodies the essence of Amish cooking. With step-by-step instructions and a treasure trove of helpful tips, these recipes cater to both experienced cooks and those just starting their culinary journey. So embark on this delectable adventure, embrace the warmth of Amish hospitality, and let the flavors of corn fritters and pancakes transport you to a simpler, more satisfying time.
AMISH CORN FRITTERS (PANCAKES)
I WAS LOOKING FOR AN AMISH RECIPE FOR THEIR CORN FRITTERS (PANCAKES), BUT NOT FINDING ONE. AT YODER'S REST. THEY TASTED LIKE PANCAKES WITH CORN IN THEM. SO SINCE I CAN'T FIND A RECIPE, I MADE UP MY OWN. TOPPED WITH YOUR FAVORITE SYRUP OR BY THEMSELVES YOU ARE SURE TO LOVE THEM. THESE WILL GO WELL WITH ANY COUNTRY MEAL. MY...
Provided by Kimi Gaines
Categories Pancakes
Number Of Ingredients 2
Steps:
- 1. MAKE PANCAKES ACCORDING TO PKG DIRECTIONS. I AM GOING TO USE BAKING MIX (THE ONES I HAD WERE FIRM). ADD IN CORN AND FRY ON A LIGHTLY GREASED GRIDDLE. COOK FOR TILL BUBBLES FORM AND FLIP. SERVE WITH MAPLE SYRUP OR PANCAKE SYRUP.
AMISH CORN FRITTERS
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Combine corn and eggs.
- 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
Tips:
- Use fresh, sweet corn. This will result in the best flavor and texture.
- Don't overmix the batter. Overmixing will make the fritters/pancakes tough.
- Cook the fritters/pancakes over medium heat. This will prevent them from burning on the outside and ensure they are cooked through on the inside.
- Serve the fritters/pancakes immediately with your favorite toppings. This could include butter, honey, syrup, or fruit.
Conclusion:
Amish corn fritters and pancakes are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for using up leftover corn and can be easily customized to your liking. With their sweet and savory flavor, these fritters/pancakes are sure to be a hit with everyone at the table. So next time you are looking for a quick and easy meal, give these Amish corn fritters or pancakes a try!
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