Best 3 Amish Corn Fritters Recipes
**Amish Corn Fritters: A Taste of Traditional American Cuisine**
Amish corn fritters are a delectable treat that embodies the culinary traditions of the Amish community. These fritters are crafted with fresh corn kernels, infusing each bite with a burst of natural sweetness. Perfectly crispy on the outside and tender on the inside, these fritters strike a balance between textures that will tantalize your taste buds. Our collection of recipes offers a variety of takes on this classic dish, ensuring that every palate can find its perfect match. From traditional recipes passed down through generations to creative twists that add a modern flair, our selection caters to every culinary preference. Whether you're seeking a hearty breakfast option, a savory snack, or a delightful side dish, our Amish corn fritter recipes will guide you towards culinary success.
AMISH CORN FRITTERS
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Combine corn and eggs.
- 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
PENNSYLVANIA DUTCH CORN FRITTER RECIPE
Steps:
- Mix corn, seasonings, and wet ingredients.
- Add dry ingredients and mix well.
- Heat a thin layer of oil in a skillet over medium/high heat.
- Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
- Fry for about 2 minutes on each side, or until golden.
- Place onto paper towels to drain any excess oil. Serve immediately.
- Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.
Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 61 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 37 mg, Sodium 959 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 13 g
"MENNONITE" CORN FRITTERS
Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
Provided by WJKing
Categories Corn
Time 15m
Yield 16-18 fritters
Number Of Ingredients 8
Steps:
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6
Tips:
- Use fresh corn: Fresh corn will give your fritters the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your fritters tough. Mix just until the ingredients are combined.
- Cook the fritters over medium heat: Cooking the fritters over medium heat will help them cook evenly without burning.
- Serve the fritters immediately: Corn fritters are best served hot out of the pan. They can be served with maple syrup, honey, or butter.
Conclusion:
Amish corn fritters are a delicious and easy-to-make side dish. They are perfect for a summer cookout or potluck. With their sweet and savory flavor, these fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new side dish to try, give Amish corn fritters a try. You won't be disappointed!
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