Best 2 Amish Coffee Cake Recipes
Indulge in the delightful Amish Coffee Cake, a timeless classic that combines irresistible flavors and textures. This delectable treat originates from the heart of Amish country, where generations of bakers have perfected the art of creating this culinary masterpiece. With its tender crumb, sweet streusel topping, and irresistible cinnamon swirl, the Amish Coffee Cake promises an unforgettable taste experience. Embark on a delightful journey as we explore two enticing recipes: the traditional Amish Coffee Cake and the scrumptious Sour Cream Coffee Cake. Both recipes offer unique variations that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
AMISH COFFEE CAKE
Make and share this Amish Coffee Cake recipe from Food.com.
Provided by Mercy
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, flour and shortening until lumpy.
- Do not mix until creamy.
- Reserve 1 cup to use as topping.
- Dissolve the baking soda in the hot coffee and add to the flour mixture.
- Add the egg and vanilla.
- Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
- Bake at 325°F degrees for approximately 30 minutes.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 671.1, Fat 26.8, SaturatedFat 6.7, Cholesterol 35.2, Sodium 251.8, Carbohydrate 103.4, Fiber 1.1, Sugar 70.9, Protein 5.4
AMISH COFFEE CAKE
This recipe comes from Aunt Nin - she was cook in the Wheelersburg School System in 1968 and 'made up' recipes with what was on hand for teachers meetings etc. I have shared this recipe 100s of time since then. She used the last of the pot coffee so it was stronger. I've made it with fresh morning coffee and it isn't as good -...
Provided by Linda Sandidge
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Turn oven on to 350 degrees
- 2. Can use three 9" cake or pie pans OR a 9x13 pan
- 3. In a bow mix brown sugar, flour and butter until lumpy (like strudel) DO NOT MIX UNTIL CREAMY
- 4. Take out one cup of the above mixture for topping
- 5. Add soda to hot coffee to dissolve
- 6. To the balance in bowl add the egg, vanilla, then add the HOT coffee/soda mixture - mix well
- 7. This is a thin batter - just spread it into baking pan and sprinkle on topping evenly. Put in preheated oven
- 8. Should spring up when done - about 30-35 mins
- 9. While still warm sprinkle xxxsugar aka powdered sugar on top - doesn't take a lot.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your coffee cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour before measuring it. This will help to ensure that you have the correct amount of flour in the batter.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help to prevent the cake from being overbaked.
Conclusion:
Amish coffee cake is a delicious and easy-to-make breakfast or brunch treat. With its simple ingredients and classic flavor, this cake is sure to please everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give Amish coffee cake a try. You won't be disappointed!
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