Welcome to a delightful journey into the world of Amish Cinnamon Swirl Raisin Bread! This delectable treat, originating from the heart of Amish country, is a symphony of flavors that will tantalize your taste buds and transport you to a simpler time. Our comprehensive guide features three tempting recipes: a classic Amish Cinnamon Swirl Raisin Bread recipe, a vegan-friendly version, and a gluten-free adaptation. Each recipe is carefully crafted to capture the essence of this traditional bread, ensuring a perfect balance of sweet, tangy, and aromatic flavors. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating a perfect loaf of Amish Cinnamon Swirl Raisin Bread. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you with a warm and fuzzy feeling in your heart and a delicious loaf of bread to share with your loved ones.
Let's cook with our recipes!
CINNAMON RAISIN SWIRL BREAD
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Provided by Joey Byrtus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 20
Number Of Ingredients 12
Steps:
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.3 g, Cholesterol 4.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 130.4 mg, Sugar 3.3 g
AMISH CINNAMON SWIRL RAISIN BREAD
Make and share this Amish Cinnamon Swirl Raisin Bread recipe from Food.com.
Provided by grandma2969
Categories Yeast Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Scald the milk in saucepan.
- Remove from flame and add sugar, salt, butter and mashed potatoes. Cool.
- Dissolve yeast in the warm water in a seperate bowl; then add this to milk mixture. Add raisins and flour.
- Let it rise in a nice warm place for approximately 1 1/2 hours.
- Divide dough into 2 loaves.
- Roll out on a lightly floured surface and spread half of the filling on each roll. Roll up as for jelly roll and pinch edges together .
- Place in 2 greased 9x5 loaf pan and set in a warm place to rise for about an hour.
- Bake in loaf pans at 350* for about 45-55 minutes sounds hollow when tapped.
- Remove from oven and brush top with small amount of melted butter or margarine.
- Let cool in pans 10-15 minutes and then invert onto cooling rack to cool completely.
Nutrition Facts : Calories 2959.8, Fat 58.8, SaturatedFat 34.4, Cholesterol 149.7, Sodium 3085.8, Carbohydrate 550.3, Fiber 21, Sugar 142.2, Protein 63.1
CINNAMON RAISIN SWIRL BREAD
You can use any white bread recipe to make any swirl breads listed below. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Feel free to use apple cider instead. This recipe makes two loaves, one to eat right away, preferably warm from the oven, or toasted and buttered the next day. Freeze the other loaf and use it to make what is arguably the best French toast imaginable.
Provided by Melissa Clark
Categories breakfast, brunch, lunch, breads
Time 4h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Make the dough: In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
- Grease a large bowl with butter and turn dough out into the bowl. Flip dough over so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 11/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
- Meanwhile, make the filling: In a small pot, bring sherry to a low boil and simmer until reduced by half, about 8 to 10 minutes. Add raisins, cover and let sit until needed for filling.
- When dough has doubled in size, turn dough out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
- Press down dough with your hand to expel the air. Divide dough in half and roll one half into a 16-x-8-inch rectangle. Brush with some of the melted butter. Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends under. Place roll seam-side down in a loaf pan and brush top with melted butter; dust with cinnamon sugar if desired. Repeat with second dough half.
- Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
- Meanwhile, heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 2 grams, Carbohydrate 54 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 245 milligrams, Sugar 20 grams, TransFat 0 grams
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Provided by Lane5928
Categories Yeast Breads
Time 3h35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 14
Steps:
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the yeast, which should be active and bubbly.
- Make sure your kitchen is warm enough for the dough to rise properly. The ideal temperature is around 75-80 degrees Fahrenheit (24-27 degrees Celsius).
- Don't overwork the dough. Overworking will make the bread tough.
- Be patient when letting the dough rise. It takes time for the yeast to do its work and produce a light and fluffy loaf of bread.
- Bake the bread at a high temperature for a short amount of time. This will give the bread a crispy crust and a soft, tender interior.
Conclusion:
Amish cinnamon swirl raisin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. With its sweet cinnamon filling and plump raisins, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this Amish cinnamon swirl raisin bread a try.
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