Best 2 Amish Cinnamon Pudding Recipes

Indulge in the Amish tradition of comforting and nostalgic desserts with our Amish Cinnamon Pudding recipe. This classic pudding is a delightful symphony of flavors, featuring a creamy, velvety texture, a burst of cinnamon spice, and a hint of vanilla sweetness. Served warm or chilled, it's a perfect treat for any occasion. In addition to the classic Amish Cinnamon Pudding, we also offer variations to tantalize your taste buds. Try the delectable Amish Chocolate Pudding for a rich, decadent experience, or the zesty Amish Lemon Pudding for a refreshing, citrusy twist. For a uniquely spiced treat, the Amish Ginger Pudding is a must-try. Explore our collection of Amish pudding recipes and discover the heartwarming flavors that have been passed down through generations.

Here are our top 2 tried and tested recipes!

AMISH CINNAMON PUDDING

Amish Cinnamon Pudding image

This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!

Provided by grandma2969

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups of packed light brown sugar
2 tablespoons butter
1 1/2 cups cold water
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

Steps:

Mix sauce ingredients first and set aside.
For sauce:.
In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
BATTER:.
In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
Bake for 40-45 minutes or until the center bubbles up.
Serve warm with cream or ice cream -- I used Cool Whip --
I must say -- this pudding reheats well in the microwave --
Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
Bake 45 minutes at 350*.
Serve with whipped cream or thawed non dairy whipped topping.

AMISH BREAD PUDDING

Amish Bread Pudding image

What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.

Provided by PrimQuilter

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dry bread
1/2 cup sugar
1 pint cream or 1 pint milk
4 eggs
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 teaspoons butter
1 pinch salt

Steps:

Soak torn bread in cream.
Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
Put into a buttered baking dish.
May add a little chopped citron, chopped raisins or dates if you wish.
Bake approximately 40 minutes in a 375 oven.

Nutrition Facts : Calories 618.2, Fat 46.8, SaturatedFat 27.6, Cholesterol 330.9, Sodium 299.8, Carbohydrate 40.5, Fiber 0.6, Sugar 26.3, Protein 10.7

Tips:

Use fresh ingredients: Fresh ingredients will give your pudding the best flavor. If possible, use organic or locally-sourced ingredients.
Don't overcook the pudding: Overcooked pudding will be tough and rubbery. Cook it just until it is set, about 15-20 minutes.
Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to thicken.
Serve the pudding with your favorite toppings: Whipped cream, ice cream, or fresh fruit are all delicious options.
Store the pudding in the refrigerator for up to 3 days: Pudding is best eaten fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Amish cinnamon pudding is a delicious and easy-to-make dessert. It is perfect for a special occasion or a simple weeknight meal. With its creamy texture, rich cinnamon flavor, and simple ingredients, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Amish cinnamon pudding a try. You won't be disappointed!