Best 2 Amish Christmas Cookies Recipes
In the heart of Amish Country, where tradition and simplicity intertwine, there lies a treasure trove of delectable Christmas cookies that have been passed down through generations. These cookies, crafted with love and artistry, capture the essence of the holiday season with their warm spices, rich flavors, and enchanting aromas. From the classic Springerle, intricately stamped with anise-scented dough, to the melt-in-your-mouth Pfeffernüsse, studded with a medley of aromatic spices, each cookie tells a story of heritage, family, and the magic of Christmas. Discover the secrets behind these cherished Amish Christmas cookies and embark on a culinary journey that will fill your home with the spirit of the season.
Let's cook with our recipes!
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH CHRISTMAS COOKIES
These are great Christmas cookies with a twist. From the Amish, for us to share with our friends and family.
Provided by Starfire aka Wendy
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease cookie sheets.
- Cream butter and sugar. Blend in molasses and eggs.
- Sift dry ingredients together.
- and stir into molasses-egg mixture. Roll out dough on lightly floured board and cut.
- into shapes with cookie cutters.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 189.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 17.9, Sodium 121.8, Carbohydrate 35.6, Fiber 0.7, Sugar 16.8, Protein 2.5
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use quality ingredients: The better the quality of your ingredients, the better your cookies will taste. Use real butter, not margarine, and use fresh eggs.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for cookies. Too much or too little of an ingredient can throw off the balance of the recipe.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The baking temperature will vary depending on the recipe, but most cookies are baked at 350 degrees Fahrenheit.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Amish Christmas cookies are a delicious and festive treat that are perfect for the holiday season. With a variety of flavors and textures, there's sure to be a cookie that everyone will enjoy. Whether you're making them for a cookie exchange, a holiday party, or just to enjoy at home, these cookies are sure to be a hit.
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