Best 4 Amish Chocolate Pudding Recipes
Craving a rich, creamy, and decadent dessert? Look no further than Amish chocolate pudding! This classic comfort food is sure to satisfy your sweet tooth with its creamy texture, intense chocolate flavor, and just the right amount of sweetness. This beloved pudding is so versatile that it can be served warm or cold, on its own or topped with whipped cream, ice cream, or fresh berries. Whether you're a chocolate lover or simply seeking a nostalgic treat, this Amish chocolate pudding is guaranteed to hit the spot. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. So gather your ingredients, preheat your oven, and get ready to embark on a chocolatey journey with this Amish chocolate pudding. Whether you're looking for a sweet ending to a special meal or a comforting snack to indulge in, this pudding has got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH CHOCOLATE PUDDING
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Provided by Becky Bowen
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g
DARK CHOCOLATE BROWNIE PUDDINGS
Ree's husband loves chocolate and her Dad loves chocolate, so this is the perfect dish for them both. It's very chocolatey, very rich and very easy.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Coat the insides of four 6-ounce ramekins with baking spray and place them in a 9-by-13-inch casserole dish. Preheat the oven to 325 degrees F.
- Add the eggs, sugar and vanilla bean paste to a bowl. With an electric mixer, beat the mixture until light and fluffy, about 5 minutes. Sift in the cocoa and flour and fold in with a rubber spatula until just combined. Stir in the melted butter.
- Divide among the ramekins, then add hot water to the casserole dish, coming halfway up the sides of the ramekins. Bake until the edges of the puddings are set but the centers are gooey, about 40 minutes.
- Allow to cool for 10 minutes.
- Meanwhile, add the heavy cream to a bowl, then use a hand whisk to whip until light and soft peaks form.
- Serve the puddings in their ramekins with dollops of the fresh whipped cream.
AMISH CHOCOLATE ECLAIR PUDDING
Steps:
- Put one layer of crackers on bottom of 9x13 pan. Mix pudding and milk and beat for 2 minutes on low speed. Fold in Cool Whip. Pour half of pudding mixture on top of crackers.
- Put another layer of crackers on top of pudding. Pour the rest of pudding mixture on top of crackers. Put last layer of crackers on top of second pudding layer. Refrigerate until topping is ready.
- Mix 3 tablespoons milk, cocoa and butter on low heat in a small saucepan or microwave on low until butter melts. Remove from heat. Add powdered sugar and mix till smooth. Spread on top of last layer of crackers and refrigerate for several hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMISH FRIENDSHIP CHOCOLATE BREAD
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Provided by KATHY422
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 17.9 g, Cholesterol 24.1 mg, Fat 10 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 176.2 mg, Sugar 8.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pudding will be. Use real chocolate, not chocolate syrup or cocoa powder, and make sure the milk and eggs are fresh.
- Don't overcook the pudding: The pudding is done when it has thickened and coats the back of a spoon. If you overcook it, it will become thick and rubbery.
- Let the pudding cool completely before serving: This will allow the pudding to set properly and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, ice cream, or fresh berries are all great options.
Conclusion:
Amish Chocolate Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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