Best 3 Amish Chocolate Cake Recipes
Indulge in the delightful Amish Chocolate Cake, a culinary masterpiece that combines simple ingredients with extraordinary flavor. This moist and tender cake boasts layers of fluffy chocolate sponge enveloped in a rich, decadent chocolate frosting. With its origins in the heart of Amish country, this timeless recipe has been passed down through generations, embodying the values of tradition and craftsmanship.
In addition to the classic Amish Chocolate Cake, this article presents a tempting array of variations that cater to diverse preferences and dietary restrictions. Embark on a journey of culinary exploration with the luscious Flourless Chocolate Cake, a gluten-free delight that showcases the浓郁 richness of chocolate without compromising texture. For those seeking a lighter indulgence, the Angel Food Chocolate Cake captivates with its ethereal texture and delicate chocolate flavor, perfect for special occasions.
For those with a penchant for unique flavor combinations, the Chocolate Zucchini Cake offers a delightful twist. This moist and tender cake incorporates grated zucchini, lending a subtle sweetness and moistness that complements the rich chocolate. Experience the harmonious blend of chocolate and coffee in the Chocolate Mocha Cake, where layers of chocolate cake are infused with coffee-spiked frosting, creating a symphony of flavors.
Additionally, this article unveils the secrets behind the irresistible Chocolate Buttercream Frosting, a versatile frosting that elevates any cake to new heights of deliciousness. Discover the art of creating this velvety smooth frosting, perfect for piping, spreading, or filling, and elevate your baking skills to new levels.
AMISH CHOCOLATE CAKE
So moist, tender, and succulent you won't be able to eat just one piece. Delicious served with a dusting of confectioners' sugar, a scoop of ice cream, fresh fruit, dollop of whipped cream, or add frosting of your choice.
Provided by lutzflcat
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
- Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
- Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
- Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 9.2 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 346.3 mg, Sugar 15.8 g
AMISH FRIENDSHIP CHOCOLATE CAKE
tired of friendship bread why not try chocolate cake.
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 1
Steps:
- 1. Cream together: 2/3 cup shortening 1- 2/3 cup sugar Add: 3 eggs 1 cup Amish batter * 1 tsp vanilla Beat 2 minutes on medium speed. Combine: 2/3 cup cocoa 1-1/2 tsp baking soda 1 tsp salt 2 cups flour 1/2 tsp baking powder Add flour mixture to batter alternately with 3/4 cup cold water. Beat 1 minute on medium speed. Mix in by hand 1 cup chopped nuts (optional). Pour into greased and floured 9x12 pan. Bake at 375 degrees F for 30-40 minutes.
AMISH TEXAS CHOCOLATE ROLL CAKE
this came from a wonderful cook in Holmes County Ohio..Edna Miller...you can fill with a variety of fillings..from fruit to whipped cream...I have even filled it with German Chocolate Cake Frosting..much easier to serve..if you want a yellow cake roll..omit cocoa and add vanilla
Provided by grandma2969
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- beat the egg yolks, sugar and 3 tbls hot water.
- Beat the egg whites till stiff -- add all ingredients.
- put in jelly roll pan lined with waxed paper and bake for 20-25 minutes at 350*.
- cool in pan 5 minutes -- then invert onto a towel dusted with powdered sugar -- roll and when cool.unroll and fill with filling of your choice -- .
Nutrition Facts : Calories 209.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 132.2, Sodium 162.7, Carbohydrate 39.8, Fiber 1, Sugar 25.3, Protein 5.7
Tips:
- Use the right ingredients: Make sure you have all the ingredients you need before you start baking. Using the wrong ingredients or the wrong amount of an ingredient can ruin your cake.
- Follow the recipe carefully: Don't skip any steps or ingredients. If you're not sure about something, reread the recipe or look it up online.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the way your cake bakes. Make sure you preheat your oven to the correct temperature before you put the cake in.
- Don't open the oven door while the cake is baking: Opening the oven door while the cake is baking can cause the cake to fall. Wait until the cake is done baking before you open the oven door.
- Let the cake cool completely before frosting it: If you try to frost a warm cake, the frosting will melt. Let the cake cool completely before you frost it.
Conclusion:
Amish chocolate cake is a delicious and easy-to-make dessert. By following the tips above, you can make a perfect Amish chocolate cake that your family and friends will love. This moist and decadent cake is perfect for any occasion.
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