Best 5 Amish Chip Dip Two Recipes
Indulge in the ultimate comfort food experience with Amish Chip Dip Two, a delectable duo of dip recipes that will tantalize your taste buds and leave you craving more. These dips are not just any ordinary dips; they are a harmonious blend of flavors, textures, and sheer deliciousness.
The first recipe, Sour Cream and Onion Chip Dip, captures the essence of classic sour cream and onion potato chips, transforming them into a creamy, tangy, and irresistibly addictive dip. Its smooth texture and burst of flavors make it the perfect companion for your favorite chips, crackers, or vegetables.
The second recipe, French Onion Chip Dip, takes inspiration from the iconic French onion soup, reimagined as a dip. This dip boasts a rich, savory broth infused with caramelized onions, garlic, and herbs, topped with a golden brown cheesy crust. Its velvety texture and complex flavors will transport you to a cozy Parisian bistro with every bite.
Both dips are remarkably easy to prepare, requiring minimal ingredients and simple steps. They can be whipped up in a matter of minutes, making them ideal for impromptu gatherings, game days, or simply as a delightful snack to enjoy at home.
Get ready to embark on a culinary journey with Amish Chip Dip Two, where every scoop promises a moment of pure bliss. These dips are sure to become your go-to crowd-pleasers, leaving your guests clamoring for more. So, gather your ingredients, preheat your oven, and let's dive into the world of Amish Chip Dip Two, where taste and satisfaction are guaranteed.
AMISH DIP
This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole
Provided by Bill Hilbrich
Categories Tuna
Time 15m
Yield 3 Cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
- It was often served on dark heavy bread as a sandwich at quilting bees.
Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
2 AMISH FRUIT DIP RECIPES
Both taken from an old amish cook book.
Provided by Stormy Stewart
Categories Dips
Number Of Ingredients 9
Steps:
- 1. With both recipes you: Mix well and serve with Apples, oranges, grapes or bananas
FAST AND EASY CHIP DIP
My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?
Provided by middy24
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 3 g, Cholesterol 23.3 mg, Fat 28.5 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 298.9 mg, Sugar 0.4 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference.
- Don't be afraid to experiment with different flavors. There are many variations of Amish chip dip, so feel free to add your own personal touch.
- Make sure to chill the dip for at least 30 minutes before serving. This will help the flavors to meld and develop.
- Serve the dip with a variety of chips, crackers, and vegetables. This will give your guests a choice of what to dip.
- Amish chip dip is a great make-ahead dish. You can make it up to 3 days in advance and store it in the refrigerator.
Conclusion:
Amish chip dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a simple snack or a party-pleasing appetizer, Amish chip dip is sure to be a hit.
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