Best 4 Amish Chilly Day Soup Recipes
**Amish Chilly Day Soup: A Hearty and Flavorful Feast for the Soul**
On a chilly day, there's nothing quite like a warm and comforting bowl of Amish Chilly Day Soup to chase away the shivers and fill your belly with pure satisfaction. This hearty and flavorful soup is a staple in Amish kitchens, passed down from generation to generation. With its simple yet robust ingredients, the Amish Chilly Day Soup embodies the essence of comfort food, offering a delightful blend of textures and flavors that will warm your soul from the inside out.
**A Journey Through the Amish Chilly Day Soup Recipes:**
1. **Amish Chilly Day Soup with Beef:** This classic recipe forms the foundation of the Amish Chilly Day Soup experience. Tender beef, slow-cooked in a rich broth, forms the hearty base of this soup, while a medley of vegetables, including potatoes, carrots, and celery, adds a symphony of flavors and textures. The secret ingredient? A hint of apple cider vinegar that lends a subtle tang and depth to the broth.
2. **Amish Chilly Day Soup with Sausage:** For those who prefer a more robust flavor profile, the Amish Chilly Day Soup with Sausage is a must-try. Savory sausage, browned to perfection, adds a smoky and meaty dimension to the soup. The combination of beef and sausage creates a harmonious blend of flavors that will tantalize your taste buds.
3. **Amish Chilly Day Soup with Chicken:** If you're looking for a lighter yet equally satisfying option, the Amish Chilly Day Soup with Chicken is an excellent choice. Tender chicken, simmered in a flavorful broth, provides a lean and protein-packed base for the soup. The addition of vegetables and spices creates a well-balanced and flavorful soup that's perfect for a chilly day.
4. **Vegetarian Amish Chilly Day Soup:** This hearty and flavorful soup caters to vegetarians and vegans alike. A medley of vegetables, including potatoes, carrots, celery, and beans, takes center stage in this recipe. A rich broth, infused with herbs and spices, provides a comforting and satisfying base for the soup. The result is a nutritious and delicious meal that's sure to warm your heart and soul.
AMISH CHILLY DAY SOUP
Several years ago my co-workers and I started collecting recipes. This is one of those. I really don't remember who passed it along to me, but it is just too easy and delicious to not share.
Provided by Roda Laser
Categories Soups
Number Of Ingredients 10
Steps:
- 1. Place carrot and water in large pot over med heat.
- 2. When carrot is partly cooked, add next 6 ingredients; add enough water to cover & cook until tender.
- 3. Add milk & butter; heat thoroughly. Serve with crusty rolls and salad for a tasty meal.
- 4. VARIATIONS: #1: Add 2 cups chicken stock in place of milk & butter. #2: Add 1 cup cooked diced meat when milk is added.
AMISH CHILI
Make and share this Amish Chili recipe from Food.com.
Provided by Mary in OR
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
AMISH CHILI SOUP
This uses spaghetti noodles.
Provided by Lynda Sweezey
Categories Chili
Time 25m
Number Of Ingredients 9
Steps:
- 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.
AMISH CHILI SOUP
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Provided by Mercy
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
- Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
- Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1
Tips:
- For a thicker soup, use less broth or add more vegetables.
- To make the soup spicier, add more chili powder or cayenne pepper.
- For a milder soup, use less chili powder or cayenne pepper.
- If you don't have any cornbread, you can serve the soup with crackers or bread.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the soup, reheat it over medium heat until warmed through.
Conclusion:
Amish Chilly Day Soup is a hearty, flavorful soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup spicy or mild, thick or thin, this recipe is a winner. So next time you're looking for a comforting and delicious soup, give Amish Chilly Day Soup a try.
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