Best 3 Amish Chili Recipes
In the heart of Amish country, a symphony of flavors awaits in the form of hearty and comforting Amish Chili. This delectable dish, passed down through generations, embodies the essence of Amish cooking with its emphasis on fresh, wholesome ingredients and a labor of love. Our comprehensive guide presents a collection of authentic Amish Chili recipes, each with its own unique twist. From the classic version featuring ground beef and a medley of beans to tantalizing variations such as vegetarian chili, turkey chili, and even a white chili, we have something to satisfy every palate. Whether you prefer a mild or spicy kick, our recipes offer a range of heat levels to suit your preference. As an added bonus, we've included a selection of side dishes and toppings that will elevate your Amish Chili experience to new heights. Get ready to embark on a culinary journey that celebrates the warmth and richness of Amish tradition!
Here are our top 3 tried and tested recipes!
AMISH CHILI SOUP
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Provided by Mercy
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
- Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
- Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1
AMISH CHILI SOUP
This uses spaghetti noodles.
Provided by Lynda Sweezey
Categories Chili
Time 25m
Number Of Ingredients 9
Steps:
- 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.
AMISH CHILI
Make and share this Amish Chili recipe from Food.com.
Provided by Mary in OR
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your chili. Look for ripe tomatoes, tender beef, and flavorful spices.
- Brown the beef and sausage: Browning the beef and sausage before adding them to the chili will help to develop their flavor and prevent them from becoming tough.
- Use a variety of beans: This will add different textures and flavors to your chili. Some good options include kidney beans, black beans, and pinto beans.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Add toppings: When serving, add your favorite toppings such as shredded cheese, sour cream, and diced onions. This will help to take your chili to the next level.
Conclusion:
This Amish chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of beef, sausage, beans, and spices, this chili is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give this Amish chili a try. You won't be disappointed!
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