Best 3 Amish Chicken Noodle Casserole Recipes
Indulge in the comforting goodness of Amish Chicken Noodle Casserole, a classic dish that combines the warmth of a hearty casserole with the taste of classic chicken noodle soup. This delectable recipe features tender egg noodles, juicy chicken, and a creamy sauce enveloped in a crispy, golden-brown crust. Experience a symphony of flavors with every bite, from the savory chicken and vegetables to the rich, creamy sauce. Elevate your culinary skills with our Amish Chicken Noodle Casserole recipe, a perfect blend of convenience and homemade charm.
In addition to the main recipe, this article also offers an array of delectable variations to satisfy diverse taste preferences. Transform your casserole into a vegetarian delight with our meatless version, or add a touch of zesty Mexican flair with our Mexican-inspired variation. Craving a cheesy indulgence? Discover our cheesy chicken noodle casserole recipe, guaranteed to satisfy your cheese cravings. For a lighter option, our chicken noodle soup casserole recipe delivers the classic flavors of chicken noodle soup in a convenient casserole form. And for those seeking a gluten-free alternative, our gluten-free chicken noodle casserole recipe has you covered. Explore the diverse selection of recipes, each offering a unique twist on the classic Amish Chicken Noodle Casserole.
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
AMISH CHICKEN CASSEROLE
This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I like.I hope you will like it also. Pat Duran donated the picture.Thank you Pat.
Provided by Zelda Hopkins
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat. In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly. Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300 degrees for 1 hour.
AMISH CHICKEN CASSEROLE
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4
Tips:
- For richer flavors, brown the chicken with butter before adding it to the casserole dish.
- Don't overcook the noodles, as they will continue to cook in the casserole.
- If you want a creamier texture, add a tablespoon or two of heavy cream to the casserole.
- For a heartier casserole, add some cooked vegetables, such as peas, carrots, or broccoli.
- Serve the casserole hot with a side of salad or bread.
Conclusion:
Amish Chicken Noodle Casserole is a hearty and flavorful comfort food that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months. So next time you're looking for a simple and delicious meal, give Amish Chicken Noodle Casserole a try.
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