Best 4 Amish Chicken Corn Soup Recipes
Indulge in the comforting warmth of Amish Chicken Corn Soup, a culinary delight that perfectly harmonizes the flavors of tender chicken, crisp corn, and a symphony of aromatic vegetables. This classic soup, rooted in the traditions of the Amish community, is a testament to simple yet flavorful cooking. As you explore this recipe, you'll discover variations that cater to different dietary preferences, including a vegetarian alternative and a slow-cooker method for effortless preparation. Whichever way you choose to savor this soup, be prepared for a culinary journey that will nourish both your body and soul.
**Additional Recipes Included:**
1. **Amish Chicken Noodle Soup:** Experience the classic comfort food with a homemade touch. This hearty soup features tender chicken, egg noodles, and an array of vegetables swimming in a flavorful broth.
2. **Amish Potato Soup:** A creamy and satisfying soup that showcases the humble potato. This recipe combines russet potatoes, onion, celery, and a hint of nutmeg for a comforting and nostalgic dish.
3. **Amish Vegetable Soup:** Embrace the goodness of fresh vegetables in this vibrant soup. Packed with carrots, celery, green beans, and tomatoes, this vegetarian delight is a healthy and flavorful choice.
4. **Amish Beef and Barley Soup:** Savor the rich flavors of beef and barley in this hearty and satisfying soup. The combination of tender beef, chewy barley, and a medley of vegetables creates a robust and comforting meal.
AMISH CHICKEN CORN SOUP
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
AMISH CHICKEN CORN SOUP
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Provided by cellogirl2
Categories < 60 Mins
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
- Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
- Season with salt and pepper.
AMISH CHICKEN-CORN SOUP
Make and share this Amish Chicken-Corn Soup recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer chicken in boiling water until tender.
- Remove bones and skin.
- Strain the stock.
- Return stock and chicken to pot.
- Add onions, celery, corn and parsley.
- Simmer till vegetables are tender.
- Mix flour with egg and milk.
- Rub mixture with fork till it crumbles.
- Drop crumbs in soup.
- Cook 10 more minutes covered.
AMISH-STYLE CHICKEN AND CORN SOUP
Steps:
- 1. Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads.
- 2. Bring the stock to a simmer and let cook for about 1 hour, skimming the surface as necessary.
- 3. Remove and reserve the stewing hen until cool enough to handle then pick the meat from the bones.
- 4. Cut into little pieces.
- 5. Strain the saffron broth through a fine sieve.
- 6. NOTE: The soup can be made through this step in advance.
- 7. Simply refrigerate broth and diced chicken meat for 2 to 3 days, or freeze the broth and the chicken meat in separate containers.
- 8. To use, defrost, remove congealed fat, return the broth full boil, and add the diced meat.
- 9. Continue with recipe.
- 10. Add the corn, celery, parsley, and cooked noodles to the broth.
- 11. Return the soup to a simmer and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't overcrowd the pot. If you add too many ingredients at once, the soup will not cook evenly.
- Bring the soup to a boil, then reduce heat and simmer. This will help the flavors to develop.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup hot, with a side of bread or crackers.
Conclusion:
Amish Chicken Corn Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Follow these tips and you will be able to make a delicious Amish Chicken Corn Soup that your family and friends will love.
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