Best 4 Amish Chicken Casserole Recipes

AMISH CHICKEN CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
• While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
• Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
• Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

AMISH CHICKEN & DUMPLING CASSEROLE

Steps:

• 1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
• 2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
• 3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
• 4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
• 5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.

AMISH CHICKEN NOODLE CASSEROLE

Steps:

• 1. Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.
• 2. Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
• 3. In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
• 4. Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
• 5. Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.

AMISH CHICKEN CASSEROLE

Steps:

• Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .