Best 2 Amish Chicken And Rice Casserole Recipes
**Amish Chicken and Rice Casserole: A Comforting and Flavorful Dish**
Looking for a hearty and comforting meal that is easy to make? Look no further than Amish Chicken and Rice Casserole. This classic dish combines tender chicken, fluffy rice, creamy sauce, and a crispy topping for a satisfying and flavorful meal. With just a few simple ingredients and minimal effort, you can create a delicious casserole that the whole family will love. Our collection of Amish Chicken and Rice Casserole recipes offers a variety of options to suit your taste preferences, whether you prefer a classic recipe or something with a unique twist. From traditional Amish-style casseroles to modern variations with added vegetables or different sauces, there's a recipe here for everyone. Get ready to indulge in the comforting goodness of Amish Chicken and Rice Casserole, a dish that is sure to become a family favorite.
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
AMISH CHICKEN CASSEROLE
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4
Tips:
- Use day-old rice: Day-old rice is less likely to clump together and will result in a fluffier casserole.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include carrots, celery, onions, and peas.
- Season the casserole well: Use a combination of salt, pepper, and garlic powder to taste.
- Top the casserole with cheese: This will give it a golden brown crust and extra flavor.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set.
Conclusion:
Amish Chicken and Rice Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover chicken and rice, and it is also a budget-friendly meal. This casserole is sure to please the whole family and is a great addition to any Amish cookbook.
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