Best 4 Amish Chicken And Noodle Recipes
Embark on a culinary journey with our Amish chicken and noodles, a symphony of flavors that will tantalize your taste buds. This traditional dish, deeply rooted in the Amish culture, is a comforting and hearty meal, perfect for gatherings and special occasions. With tender chicken, homemade noodles, and a creamy, flavorful broth, this classic recipe offers a taste of Amish heritage.
Alongside the main recipe, we present a collection of variations that cater to diverse preferences and dietary needs. If you're a fan of creamy textures, try our Amish chicken and noodles with a creamy sauce, where a velvety blend of cream and cheese elevates the dish to new heights of richness. For those seeking a lighter option, our Amish chicken noodle soup offers a delightful balance of flavors, featuring a clear broth brimming with tender chicken, vegetables, and delicate noodles.
For those with gluten sensitivities or seeking a low-carb alternative, our Amish chicken and noodles with zucchini noodles provide a delicious twist. The zucchini noodles, a healthy and versatile substitute for traditional pasta, add a refreshing crunch and a boost of nutrients to the dish. And for those who love their chicken and noodles extra cheesy, our Amish chicken and noodles with cheddar cheese will satisfy your cravings with a generous helping of melted cheddar cheese, creating a delightful gooey texture and irresistible flavor.
AMISH CHICKEN & NOODLES
Egg noodles and chicken cook together in a rich broth until nice and thick. This Amish classic is best served over a pile of mashed potatoes.
Provided by Karly Campbell
Categories Main Course
Number Of Ingredients 9
Steps:
- Add the chicken to a large stock pot along with the water, chicken base, celery, onion, and parsley. Bring to a boil, reduce to a simmer, and cover.
- Simmer for 2-3 hours. The longer the chicken simmers, the more flavorful the broth will be.
- Carefully remove the chicken from the broth and remove the meat from the bones. Shred or chop into bite-sized pieces.
- Strain the broth through a fine mesh strainer.
- Return 4 cups of the strained broth to the pot and return to a boil.
- Add the egg noodles and shredded chicken to the pot, cover, and turn off the heat.
- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes or until noodles are tender.
- Add the cream of chicken and butter to the noodles and stir until the butter has melted. Season with salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm in the pan for 30 minutes or so with no problems.
Nutrition Facts : Calories 505 kcal, Carbohydrate 35 g, Protein 29 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 136 mg, Sodium 2182 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH CHICKEN NOODLE SOUP
We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations. Three kids and Dh loved it!!
Provided by Z5370
Categories Chowders
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth or water to a boil add noodles and cook according to package directions,or til bite tender.Do Not drain.Reduce heat to medium low. Add soups and stir well. Add chicken and cubed velveeta. When cheese melts taste and add salt and pepper.Serve.
Nutrition Facts : Calories 295.5, Fat 12.7, SaturatedFat 5.4, Cholesterol 59.5, Sodium 1329.2, Carbohydrate 23.5, Fiber 0.9, Sugar 3.4, Protein 20.5
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
Tips:
- Use homemade chicken broth: For the best flavor, use homemade chicken broth instead of store-bought. You can make your own chicken broth by simmering a whole chicken or chicken bones in water with vegetables and herbs.
- Use a variety of vegetables: This recipe uses a variety of vegetables, including carrots, celery, onion, and peas. You can also add other vegetables, such as potatoes, green beans, or corn.
- Cook the noodles al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. Be sure to check the cooking time on the noodle package and adjust it as needed.
- Don't overcook the chicken: Chicken is a delicate protein that can easily be overcooked. Be sure to cook it over medium heat and check it often to prevent it from drying out.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This Amish Chicken and Noodle Soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its simple ingredients and easy-to-follow instructions, this soup is a surefire hit with the whole family. So next time you're looking for a comforting and delicious meal, give this Amish Chicken and Noodle Soup a try!
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