Best 3 Amish Cherry Pecan Crumble Recipes
Indulge in the delightful Amish Cherry Pecan Crumble, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines the sweetness of cherries, the crunch of pecans, and a buttery oat crumble topping. With its rustic charm and irresistible taste, this Amish-inspired recipe is a perfect treat for any occasion. Explore the step-by-step guide and discover the secrets to creating this delectable dish. Additionally, the article offers variations of the recipe, including a gluten-free version and a recipe using fresh cherries. Get ready to embark on a culinary journey and experience the goodness of this Amish Cherry Pecan Crumble.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY CRUMB PIE
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
SOUR CHERRY CRUMBLE
Fom Lucy Waverman's column in the Globe and Mail. I had it warm with vanilla ice-cream - real "comfort" food! (Ms. Waverman suggests making this with gooseberries as well - "but increase the granulated sugar to 1/2 cup if the are sour.")
Provided by Gerry sans Sanddunes
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350*F.
- Toss cherries with granulated sugar and place in an ovenproof dish.
- Combine flour, ginger, cinnamon and Demerara sugar.
- Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
- Sprinkle mixture over fruit.
- Bake at 350*F for 35-40 minutes or until golden.
- Serve hot or cold with cream or custard.
Nutrition Facts : Calories 389.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.6, Carbohydrate 69.2, Fiber 2.5, Sugar 47.2, Protein 3.7
Tips:
- Use fresh cherries. Fresh cherries will give your crumble the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the crumble topping. Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the filling is bubbling. This will ensure that the crumble is cooked through.
- Let the crumble cool slightly before serving. This will help the filling to set.
- Serve the crumble with vanilla ice cream or whipped cream. This will make the dessert even more delicious.
Conclusion:
Amish Cherry Pecan Crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherries, crunchy pecans, and buttery oat crumble topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Amish Cherry Pecan Crumble a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
