Best 2 Amish Cheesy Ham Potato Pie Recipes

Indulge in the Amish Cheesy Ham and Potato Pie, a delectable dish that blends the savory flavors of ham, tender potatoes, and a creamy cheese filling, all encased in a flaky, golden crust. This hearty and comforting pie draws inspiration from the culinary traditions of the Amish community, renowned for their simple yet flavorful cooking. Alongside the main recipe, you'll find a vegetarian-friendly version that replaces ham with a combination of vegetables, creating a symphony of flavors that cater to diverse dietary preferences. Moreover, discover a gluten-free variation that utilizes almond flour and tapioca flour to accommodate those with celiac disease or gluten sensitivities. Whichever recipe you choose, prepare to embark on a culinary journey that promises satisfaction with every bite.

Here are our top 2 tried and tested recipes!

CHEESY HAM POTATO BAKE

Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories Main Dish Recipes Pork Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

HAM, CHEESE & POTATO PIE

Ham, cheese & potato pie image

Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad

Provided by Cassie Best

Categories Dinner, Supper

Time 1h5m

Yield Serves 2 adults, 2 children

Number Of Ingredients 6

Ingredients

350g new potatoes
375g ready-rolled puff pastry
100g crème fraîche
50g thinly sliced ham
125g brie or camembert cheese, halved and sliced
green salad , to serve (optional)

Steps:

Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.

Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium

Tips:

For the creamiest filling, use a full-fat cream cheese and sour cream.
To save time, use pre-cooked ham and frozen hash browns.
If you don't have a rolling pin, use a wine bottle or empty glass jar to roll out the dough.
Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
For a golden brown crust, brush the top of the pie with an egg wash before baking.

Conclusion:

This Amish cheesy ham potato pie is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, crispy crust, and savory ham and potato filling, this pie is sure to be a hit with your family and friends.

Whether you are looking for a comfort food classic or a new recipe to try, this Amish cheesy ham potato pie is sure to please. So next time you are looking for a delicious and satisfying meal, give this recipe a try.