Best 18 Amish Casserole Recipes

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

AMISH COUNTRY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
• Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
• Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
• Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

AMISH CHICKEN CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
• While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
• Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
• Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

AMISH CASSEROLE

Steps:

• In a skillet, brown the ground beef and onion; drain off any excess grease.
• Season with Lawry's Seasoned Salt and black pepper; according to taste.
• Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
• Cook the noodles according to pkg. directions, and then drain them.
• Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
• In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
• Top with the slices of Velveeta Cheese.
• Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
• Cover, and bake for 35 minutes in a 350 degree oven.

AMISH CABBAGE & POTATO CASSEROLE

Steps:

• Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
• In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
• Layer the Velveeta cheese slices on top.
• Then spread on all of the meat mixture.
• Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
• Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)

Steps:

• In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.

AMISH CHICKEN & DUMPLING CASSEROLE

Steps:

• 1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
• 2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
• 3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
• 4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
• 5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.

AMISH CREAMED CORN CASSEROLE

Steps:

• 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
• 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
• 3. When serving, I mix the bacon into the corn. Enjoy!

AMISH EGG CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.
• Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.
• Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.

LOW CARB AMISH HAM CASSEROLE

Steps:

• Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
• Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
• Let stand for 10 minutes before serving.

AMISH SIX LAYER CASSEROLE

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
• 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

AMISH CHICKEN NOODLE CASSEROLE

Steps:

• 1. Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.
• 2. Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
• 3. In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
• 4. Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
• 5. Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.

AMISH CHICKEN CASSEROLE

Steps:

• Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .

AMISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

AMBER'S FAVORITE AMISH CASSEROLE

Steps:

• brown ground beef with onions; drain.
• While hamburger is cooking, prepare noodles according to package; drain.
• Mix tomato soup and brown sugar into hamburger.
• mix cream of chicken and cheddar cheese soups, and milk into noodles.
• Put noodle mixture into a 9x13-inch pan or casserole dish, top with cheese, then the hamburger mixture.
• Bake, covered, for 40-45 minutes at 350°F.

AMISH COUNTRY CASSEROLE

Steps:

• Saute chopped onion in olive oil.
• Add beef.
• Cook well.
• Add can of tomato soup undiluted.
• Cook egg noodles according to directions on package.
• Drain well.
• Add can of cream of mushroom soup, undiluted.
• Grease casserole dish.
• Place 1/2 of beef mixture in bottom of casserole.
• Add 1/2 of noodle mixture.
• Put rest of beef on noodles.
• Add remaining noodles.
• If desired,sprinkle paprika lightly over top of noodles.
• Bake in 375 degree oven for 20-25 minutes, or until bubbly.

AMISH BREAKFAST CASSEROLE

Steps:

• 1. In a large bowl, combine hash browns, salt, black pepper, garlic powder and hot sauce. Stir gently to thoroughly combine. Stir in cottage cheese and all Cook bacon in 400degreesF oven until crisp. when crisp, carefully remove from oven and place on papper towel lined plate to cool. When cool, crumble into small pieces and set aside. While bacon is cooking, thoroughly brown sausage in a skillet. When browned, remove from skillet and place on papertowel lined [late to drain and cool. When sausage is cool, break into small pieces. While sausage cools, sauté onions and other desired additions [ diced bell peppers, diced fresh mushrooms, etc.] in the skillet with the sausage drippings. set aside to drain and cool.
• 2. In a large bowl, combine hash browns, salt, black pepper, garlic powder and hot sauce. Stir gently to thoroughly combine. Stir in cottage cheese and all but 1/4 to 1/2 cup of the cheddar and Swiss cheeses[ save for the top.] Stir in sausage and bacon, reserving 1/4 cup each for the top. Stir in sautéed onions, any other sautéed additions, and the 6 eggs.
• 3. Grease one 9"X13" baking dish or two smaller ones if you want one casserole to eat now and one to freeze to eat later. Spread the hash brown mixture into the greased pans and spread reserved cheeses, bacon and sausage on top. If baking your casserole now, preheat oven to 350 degrees F. Bake for 35-40 minutes until all cheese is melted and bubbling and casserole has set up in the middle. Let casserole cool for a while and then cut into individual portions. Serve warm. Leftover portions may be frozen in covered freezer containers for quite a while and reheated in microwave. If baking later, tightly cover casserole with foil and refrigerate until 30 minutes before baking.