Best 3 Amish Carrot Cake Recipes
Indulge in the delightful Amish Carrot Cake, a culinary masterpiece that combines the warmth of spices, the crunch of walnuts, and the sweetness of pineapple. This classic recipe has been passed down through generations, originating from the heart of Amish country. The moist and tender crumb, studded with grated carrots, is a testament to the Amish tradition of using simple, wholesome ingredients. Topped with a luscious cream cheese frosting, this carrot cake is a true celebration of flavors. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to satisfy every taste. Whether you prefer a traditional cream cheese frosting or a tangy orange glaze, we've got you covered. Discover the secrets to creating a perfect Amish Carrot Cake that will impress your family and friends.
Let's cook with our recipes!
AMISH CARROT CAKE
This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!
Provided by Kimberly Kay @KimberlyV65
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F.
- In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
- Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
- Bake in preheated oven for 50 minutes.
- When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).
MALINDA'S CARROT CAKE
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, oil and eggs with until blended.
- Add flour, cinnamon, baking soda, baking powder, 1 teaspoon vanilla and the salt; mix vigorously until well blended and smooth.
- Stir in carrots.
- Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and 1 teaspoon vanilla until smooth. Gradually beat in powdered sugar, 1 cup at a time until smooth and spreadable. Frost cake. Store covered in a refrigerator or cool cellar
AMISH CARROT CAKE RECIPE
Provided by RuthLouise
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees and prepare pans. Using electric mixer, combine sugar and oil. Add eggs and beat until well mixed. Mix in flour which as been sifted with the cinnamon, salt and soda. Slowly mix in carrots and nuts. Pour into pans and bake for 35-40 minutes or until done. Keep in pan 10 minutes then turn out onto cooling racks. Frost when cool.
Tips:
- **Use fresh carrots:** Fresh carrots have a sweeter flavor and more nutrients than older carrots. - **Grate the carrots finely:** This will help them distribute evenly throughout the cake and prevent them from becoming too crunchy. - **Use a combination of spices:** The spices in this recipe - cinnamon, nutmeg, and ginger - all complement the flavor of carrots perfectly. Don't be afraid to experiment with other spices, such as allspice, mace, or cardamom. - **Don't overmix the batter:** Overmixing the batter can make the cake tough. Mix just until the ingredients are combined. - **Bake the cake until a toothpick inserted into the center comes out clean:** This is the best way to ensure that the cake is cooked through. - **Let the cake cool completely before frosting it:** This will help the frosting set properly.Conclusion:
This Amish carrot cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and spicy flavor, this cake is sure to be a hit with everyone who tries it.
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