Best 6 Amish Carrot And Raisin Salad With Cooked Dressin Recipes
**Amish Carrot and Raisin Salad with Cooked Dressing: A Sweet and Savory Delight**
If you're looking for a refreshing and delectable salad that is perfect for potlucks, picnics, or everyday meals, look no further than the Amish Carrot and Raisin Salad with Cooked Dressing. This classic Amish recipe combines the sweetness of carrots and raisins with a tangy, creamy cooked dressing, creating a harmonious balance of flavors that will tantalize your taste buds. With its vibrant colors and delightful crunch, this salad is not only delicious but also visually appealing. Additionally, this article provides a collection of other delectable salad recipes, including a refreshing Cucumber Salad, a crunchy Broccoli Salad, a hearty Pasta Salad, and a tangy Vinegar Coleslaw. Each recipe offers unique flavors and textures, ensuring that there's something for everyone to enjoy.
CARROT-RAISIN SALAD
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
Provided by Carolyn Haas
Categories Other Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix carrots, celery and raisins together in medium bowl.
- 2. In another bowl, mix mayonnaise and lemon juice.
- 3. Pour dressing over carrot mixture and stir together gently.
- 4. Cover and chill until ready to serve
QUICK CARROT RAISIN SALAD
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AMISH COOKED SALAD DRESSING
This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.
Provided by PanNan
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg with 1 tbsp of the water;set aside.
- In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
- Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
- Remove from heat, cover, and cool completely.
- Store in a covered jar in the refrigerator (will keep for several weeks).
Nutrition Facts : Calories 119.9, Fat 8.6, SaturatedFat 1.1, Cholesterol 10.6, Sodium 4.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
PA DUTCH CARROT & RAISIN SALAD
I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.
Provided by luvinlif2k
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together mayonnaise, lemon juice, salt, yogurt and honey.
- Pour dressing over carrots and raisins and mix thoroughly.
- Chill for 30 minutes before serving.
Nutrition Facts : Calories 177.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 257.4, Carbohydrate 33.1, Fiber 3.4, Sugar 21.9, Protein 2.5
AMISH CARROT AND RAISIN SALAD WITH COOKED DRESSIN
quick and easy recipe that they will love.
Provided by Elaine Laskowski
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. Peel and shred carrots. Toss with raisins and salt. Set aside.
- 2. In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.
Tips:
- Choose fresh, crisp carrots for the best flavor and texture.
- If you don't have any celery seeds, you can substitute caraway seeds or dill seeds.
- Be sure to drain the raisins well before adding them to the salad, otherwise they will make the salad watery.
- For a sweeter salad, use golden raisins instead of regular raisins.
- If you don't have any cooked dressing on hand, you can make your own by whisking together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of sugar, 1 tablespoon of vinegar, and 1 teaspoon of salt.
- Serve the salad immediately or chill it for later.
Conclusion:
Amish carrot and raisin salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet carrots, tangy raisins, and creamy dressing is sure to please everyone at the table.
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