Best 2 Amish Caramel Frosting Recipes
Indulge in the delectable Amish Caramel Frosting, a symphony of flavors that will tantalize your taste buds and transport you to the heart of Amish country. This rich and creamy frosting, with its distinctive caramel undertones, is the perfect complement to a variety of baked goods, from cakes and cupcakes to cookies and brownies. With its simple yet elegant presentation, the Amish Caramel Frosting adds a touch of sophistication to any dessert spread.
In this comprehensive guide, we present you with a collection of Amish Caramel Frosting recipes that cater to different dietary preferences and skill levels. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this delectable frosting with ease. From the classic Amish Caramel Frosting, made with a combination of butter, brown sugar, and cream, to the dairy-free and vegan variations, there's a recipe here for everyone to enjoy.
For those with a sweet tooth, the Salted Caramel Frosting adds a touch of savory balance to the sweetness of the caramel, while the Maple Caramel Frosting infuses a hint of maple syrup for a uniquely flavorful twist. And for those who prefer a lighter option, the Light Caramel Frosting offers a reduced-calorie version without compromising on taste.
With detailed instructions, helpful tips, and step-by-step photos, these recipes ensure that you'll achieve perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the most luscious and irresistible Amish Caramel Frosting that will leave your friends and family craving for more.
AMISH CARAMEL FROSTING
Shared with me be a friend who read the recipe in a novel about the Amish.
Provided by Susan Miller
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Cook butter and brown sugar over low heat until bubbly. Boil for 1 minute.
- 2. Next, slowly add milk while stirring and boil again.
- 3. Upon boiling, immediately remove from heat and cool to room temperature.
- 4. Then add vanilla and powdered sugar until spreadable.
- 5. Recipe can be doubled if you want thicker frosting.
"AMISH" CAKE FROSTING / ICING
YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!
Provided by WJKing
Categories Dessert
Time 5m
Yield 1 9x13 cake
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar, vanilla& salt until fluffy.
- Fold in Cool Whip.
Tips:
- Use high-quality butter: The quality of the butter you use will greatly impact the taste of the frosting. Look for unsalted butter with at least 82% butterfat content.
- Cook the sugar mixture until it reaches the soft-ball stage: This is when the sugar mixture has reached a temperature of 235°F (113°C) and has thickened enough to form a soft ball when dropped into cold water.
- Beat the butter until it is light and fluffy: This will help to incorporate air into the frosting and make it smooth and creamy.
- Add the sugar mixture to the butter gradually: This will help to prevent the frosting from curdling.
- Flavor the frosting to your liking: You can add vanilla extract, almond extract, or other flavorings to the frosting to create different variations.
Conclusion:
Amish caramel frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its rich, buttery flavor and smooth, creamy texture, Amish caramel frosting is sure to be a hit with everyone who tries it.
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